163 pie bars bake Recipes

pie crust, baked, chocolate-coated caramel-peanut nougat candy, white sugar, cream cheese, softened, eggs, sour cream, creamy peanut butter, heavy whipping cream, semisweet chocolate chips

snickers miniature candy bars, cut into 1/4, pie shell, baked, cream cheese, sugar, eggs, sour cream, peanut butter, chocolate chips, whipping cream

all-purpose flour, pumpkin pie spice, baking powder, baking soda, vegetable oil, white sugar, eggs, pack pumpkin puree, raisins, sugar, real maple syrup

pack pumpkin, white sugar, vegetable oil, eggs, all-purpose flour, baking powder, ground cinnamon, pumpkin pie spice, baking soda, salt, cream cheese, softened, butter, softened, vanilla extract, sugar

egg white (6 s), sugar substitute (i use altern), applesauce, squash (cooked and pureed or use canned pumpkin), vanilla, white whole wheat flour (i used bob mills), pumpkin pie spice, baking powder, baking soda, salt

granny smith apples (about 2 cups) or 2 -3 other tart apples, peeled, cored, and coarsely chopped (about 2 cups), apple juice or 1/3 cup water, ground cinnamon, ground nutmeg, sugar, cornstarch, margarine or 1/2 cup butter, room temperature, all-purpose flour, sugar, egg, baking powder

all-purpose flour, salt, baking powder, shortening, egg yolks, lemon juice, cold water, chopped peeled apples, sugar, all-purpose flour, ground cinnamon, ground nutmeg, sugar, milk, lemon juice

ripe bananas, sliced (make certain the bananas are ripe and yellow, not black), prepared vanilla wafer pie crusts or 1 graham cracker crust, caramel ice cream topping (or to taste, i used smuckers for this), whipping cream (unwhipped), powdered sugar (or use granulated sugar), vanilla, chopped skor candy bar (or 3 regular-size skor chocolate bars, or use skor baking bits)

milk, divided, instant vanilla pudding, cool whip, divided, snickers candy bars, cut into chunks, pie shells, baked, instant chocolate pudding mix, cool whip, for garnish, peanuts, for garnish

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

graham cracker crumbs, sugar, unsalted butter melted, heat oven to 350., combine ingredients and press into a buttered glass pie pan and bake 5 minutes., cook on rack ., fudge layer, flour, baking powder, salt, unsalted butter cut in pieces, semisweet chocolate chopped, unsweetened chocolate chopped, granulated sugar, egg, egg yolk, vanilla extract, snickers bars

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

snickers (2.07 oz ea) candy bars, cut into 1/4 inch pieces, pie shell, baked, cream cheese, softened, sugar, eggs, sour cream, peanut butter, semisweet chocolate chips, heavy whipping cream

bisquick, sugar, oil, ground cinnamon or 2 tsp pumpkin pie spice, baking soda, eggs, beaten, canned pumpkin (not pumpkin pie mix), raisins, cream cheese, softened, butter, softened, milk, vanilla, powdered sugar

snickers candy bars, cut into 1/4 inch pieces, pie shells, baked, cream cheese, softened, sugar, eggs, sour cream, peanut butter, semi-sweet chocolate chips, heavy whipping cream

butter, melted (may use margarine), brown sugar , packed, all-purpose flour, eggs, beaten, vanilla, baking soda, salt, pecans , choped, sugar (for dusting after baking)

all-purpose flour, sugar, baking powder, baking soda, vanilla sugar, butter, melted, eggs, buttermilk, eggs, quark, sugar, vanilla sugar, lemon , juice of, lemon , zest of (optional), apples

all-purpose flour, pumpkin pie spice, baking powder, baking soda, granulated sugar, butter or 1/3 cup margarine, softened, brown sugar, eggs, egg whites, pumpkin puree (such as libby s brand), shredded carrot, cream cheese, granulated sugar, milk