543 pie bars Recipes
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pie crust, butter, softened, sugar and5 Morepie crust, butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs *note - be sure to use pasteurized eggs since the filling is not baked, cool whip, divided, hershey candy bar, grated (freeze bar first, and it will grate easier)8 ingredients
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Quick Crescent Pecan Pie Barsrefrigerated quick crescent dinner rolls and10 Morerefrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars30 min, 11 ingredients
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Apple Pie Barsapple pie bars, all-purpose flour, sugar, salt and20 Moreapple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.25 ingredients
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Pumpkin Pie Barsflour, brown sugar, granulated sugar, divided and7 Moreflour, brown sugar, granulated sugar, divided, cold margarine, oatmeal, uncooked, chopped pecans, cream cheese, softened, eggs, pumpkin, pumpkin pie spice55 min, 10 ingredients
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Pumpkin Pie Barsgluten-free flour mix, xanthan gum, brown sugar and8 Moregluten-free flour mix, xanthan gum, brown sugar, sugar, divided, butter, gluten free oats, uncooked, chopped pecans, ox. package. cream cheese, softened, eggs, pumpkin, pumpkin pie spice25 min, 11 ingredients
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Super Easy Pecan Toffee Pie Barsrefrigerated pie crusts, butter, melted, brown sugar and5 Morerefrigerated pie crusts, butter, melted, brown sugar, all-purpose flour, eggs, lightly beaten, vanilla extract, chopped pecans, toffee pieces40 min, 8 ingredients
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Lemon Meringue Barspie crust mix, granulated sugar, eggs, granulated sugar and6 Morepie crust mix, granulated sugar, eggs, granulated sugar, grated lemon rind, lemon juice, all-purpose flour, egg whites, at room temperature, cream of tartar, granulated sugar25 min, 10 ingredients
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Apple Rhubarb Crumble Barspie crust, rhubarb chopped, apples, sugar, cinnamon and5 Morepie crust, rhubarb chopped, apples, sugar, cinnamon, nutmeg, flour, sugar, firm butter10 ingredients
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Lemon Meringue Dessert Barspie crust, all-ready, eggs, sugar, lemon rind, grated and5 Morepie crust, all-ready, eggs, sugar, lemon rind, grated, lemon juice, flour, egg whites, at room temperature, cream of tartar, sugar35 min, 9 ingredients
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