Pumpkin Carrot Swirl Bars With Cream Cheese Topping Recipe

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Pumpkin Carrot Swirl Bars With Cream Cheese Topping
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Grease 15 x 10-inch jelly-roll pan.
  3. Combine flour, pumpkin pie spice, baking powder and baking soda in small bowl.
  4. Beat granulated sugar, butter and brown sugar in large mixer bowl until crumbly.
  5. Add eggs, egg whites, pumpkin and carrot; beat until well blended.
  6. Add flour mixture; mix well.
  7. Spread into prepared pan.
  8. Cream Cheese Topping:.
  9. Prepare cream cheese topping in separate bowl as follows -.
  10. Combine 4 ounces softened cream cheese, 1/4 cup granulated sugar and 1 tablespoon milk in small mixer bowl until thoroughly blended.
  11. Drop teaspoonfuls of cream cheese topping over batter; swirl mixture with spoon.
  12. BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.52 Kcal (304 kJ)
Calories from fat 21.09 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 13.71mg 5%
Sodium 42.22mg 2%
Potassium 48.13mg 1%
Total Carbs 11.99g 4%
Sugars 7.67g 31%
Dietary Fiber 0.26g 1%
Protein 1.14g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 299.62 Kcal (1254 kJ)
Calories from fat 87.13 Kcal
% Daily Value*
Total Fat 9.68g 4%
Cholesterol 56.64mg 5%
Sodium 174.44mg 2%
Potassium 198.83mg 1%
Total Carbs 49.54g 4%
Sugars 31.67g 31%
Dietary Fiber 1.06g 1%
Protein 4.7g 2%
Vitamin C 0.7mg 0%
Vitamin A 0.2mg 1%
Iron 0.6mg 1%
Calcium 72.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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