Candy Bar Pie (Snickers) - Use up That Leftover Halloween Candy! Recipe

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Candy Bar Pie (Snickers) - Use up That Leftover Halloween Candy!
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  1. Preheat oven to 325 degrees.
  2. Place candy bar pieces in the baked pastry shell. Set aside.
  3. In a mixing bowl, beat cream cheese and the sugar until smooth. Add the eggs, sour cream, and peanut butter. Beat on low speed just until combined.
  4. Pour into the baked pastry shell. Bake for 35- 40 minutes or until set. Cool on wire rack.
  5. In a small heavy saucepan, melt chocolate chips with the heavy cream over low heat until smooth. Spread over filling.
  6. Refrigerate for 2 hours or overnight. Cut with a warm knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.71 Kcal (1632 kJ)
Calories from fat 239.19 Kcal
% Daily Value*
Total Fat 26.58g 41%
Cholesterol 64.1mg 21%
Sodium 214.23mg 9%
Potassium 131.18mg 3%
Total Carbs 33.85g 11%
Sugars 19.23g 77%
Dietary Fiber 1.93g 8%
Protein 6.36g 13%
Vitamin C 0.1mg 0%
Vitamin A 53.7mg 1790%
Iron 0.8mg 5%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 397.15 Kcal (1663 kJ)
Calories from fat 243.76 Kcal
% Daily Value*
Total Fat 27.08g 41%
Cholesterol 65.33mg 21%
Sodium 218.32mg 9%
Potassium 133.69mg 3%
Total Carbs 34.5g 11%
Sugars 19.59g 77%
Dietary Fiber 1.96g 8%
Protein 6.48g 13%
Vitamin C 0.1mg 0%
Vitamin A 54.7mg 1790%
Iron 0.9mg 5%
Calcium 48.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 11

Good Points

  • saturated fat free

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