Candy Bar Pie (Snickers) - Use up That Leftover Halloween Candy! Recipe
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Directions:
- Preheat oven to 325 degrees.
- Place candy bar pieces in the baked pastry shell. Set aside.
- In a mixing bowl, beat cream cheese and the sugar until smooth. Add the eggs, sour cream, and peanut butter. Beat on low speed just until combined.
- Pour into the baked pastry shell. Bake for 35- 40 minutes or until set. Cool on wire rack.
- In a small heavy saucepan, melt chocolate chips with the heavy cream over low heat until smooth. Spread over filling.
- Refrigerate for 2 hours or overnight. Cut with a warm knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.71 Kcal (1632 kJ) | ||
| Calories from fat | 239.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 64.1mg | 21% | |
| Sodium | 214.23mg | 9% | |
| Potassium | 131.18mg | 3% | |
| Total Carbs | 33.85g | 11% | |
| Sugars | 19.23g | 77% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 53.7mg | 1790% | |
| Iron | 0.8mg | 5% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 397.15 Kcal (1663 kJ) | ||
| Calories from fat | 243.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 41% | |
|---|---|---|---|
| Cholesterol | 65.33mg | 21% | |
| Sodium | 218.32mg | 9% | |
| Potassium | 133.69mg | 3% | |
| Total Carbs | 34.5g | 11% | |
| Sugars | 19.59g | 77% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 54.7mg | 1790% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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