Directions:
- Heat oven to 350*. Grease jelly roll pan, 15x10x1.
- Beat all ingredients except raisins and frosting in large bowl with electric mixer on low for 30 seconds, scraping bowl frequently. beat on medium 2 minutes, scraping bowl occasionally. Stir in raisins. pour into pan.
- Bake 25 to 30 minutes or until toothpick inserted comes out clean. Cool completely, about 2 hours. Frost with cream cheese frosting.
- Beat cream cheese, butter, milk and vanilla in medium bowl with electric mixer on low until smooth. Gradually beat in powdered sugar on low until smooth.
- For bars cut into 8 rows by 6 rows. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.75 Kcal (895 kJ) | ||
| Calories from fat | 100.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 6% | |
| Sodium | 234.1mg | 10% | |
| Potassium | 337.26mg | 7% | |
| Total Carbs | 27.02g | 9% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 402.84 Kcal (1687 kJ) | ||
| Calories from fat | 188.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 17% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 6% | |
| Sodium | 441.18mg | 10% | |
| Potassium | 635.61mg | 7% | |
| Total Carbs | 50.92g | 9% | |
| Sugars | 30.24g | 64% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 4.42g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 39mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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