Ingredients:
- preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes.
- in medium bowl, combine the following
- and pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.13 Kcal (440 kJ) | ||
| Calories from fat | 57.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 3% | |
| Sodium | 87.62mg | 4% | |
| Potassium | 26.76mg | 1% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.07g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 400.88 Kcal (1678 kJ) | ||
| Calories from fat | 217.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 10% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 3% | |
| Sodium | 334.1mg | 4% | |
| Potassium | 102.03mg | 1% | |
| Total Carbs | 46.76g | 4% | |
| Sugars | 33.04g | 35% | |
| Dietary Fiber | 1.69g | 2% | |
| Protein | 4.1g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 3% | |
| Calcium | 22.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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