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Candy Bar Pie Recipe

Candy Bar Pie Recipe

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Ingredients:

Serving

5 snickers (2.07 oz ea) candy bars, cut into 1/4 inch pieces
1 9 inch pie shell, baked
12 oz cream cheese, softened
1/2 cup sugar
2 eggs
1/3 cup sour cream
1/3 cup peanut butter
2/3 cup semisweet chocolate chips
2 tbsp heavy whipping cream

Directions:

Place candy bar pieces in the pie shell; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, sour cream and peanut butter; beat on low speed just until combined. Pour into pie shell. Bake at 325 degrees for 35-40 minutes or until set. Cool on wire rack.
In a small heavy saucepan, melt chocolate chips with cream over low heat until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1506.85 Kcal (6309 kJ)
Calories from fat	847.98 Kcal
		% Daily Value*
Total Fat	94.22g	145%
Cholesterol	96.38mg	32%
Sodium	1217.51mg	51%
Potassium	367.86mg	8%
Total Carbs	158.15g	53%
Sugars	20.64g	83%
Dietary Fiber	4.14g	17%
Protein	13.82g	28%
Vitamin C	0.2mg	0%
Iron	5.1mg	28%
Calcium	97.7mg	10%

Amount Per 100 g
Calories	450.07 Kcal (1884 kJ)
Calories from fat	253.27 Kcal
		% Daily Value*
Total Fat	28.14g	145%
Cholesterol	28.79mg	32%
Sodium	363.65mg	51%
Potassium	109.87mg	8%
Total Carbs	47.24g	53%
Sugars	6.16g	83%
Dietary Fiber	1.24g	17%
Protein	4.13g	28%
Vitamin C	0.1mg	0%
Iron	1.5mg	28%
Calcium	29.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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