So Easy Banana Caramel Cream Pie (No Bake) Recipe

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So Easy Banana Caramel Cream Pie (No Bake)
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  1. Layer the banana slices evenly over the bottom of the prepared crust.
  2. Drizzle the caramel topping over the bananas.
  3. Beat the whipping cream with sugar and vanilla until very stiff.
  4. Spread over the banana slices, swirling to make a decorative pattern.
  5. Sprinkle the chopped Skor pieces on top or around the edges of the whipping cream.
  6. Chill for a minimum of 1 hour before serving.
  7. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1471.87 Kcal (6162 kJ)
Calories from fat 373.93 Kcal
% Daily Value*
Total Fat 41.55g 64%
Cholesterol 67.31mg 22%
Sodium 451.38mg 19%
Potassium 953.95mg 20%
Total Carbs 79.28g 26%
Sugars 37.64g 151%
Dietary Fiber 3.74g 15%
Protein 6.33g 13%
Vitamin C 11.3mg 19%
Iron 1.1mg 6%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 457.97 Kcal (1917 kJ)
Calories from fat 116.35 Kcal
% Daily Value*
Total Fat 12.93g 64%
Cholesterol 20.94mg 22%
Sodium 140.45mg 19%
Potassium 296.82mg 20%
Total Carbs 24.67g 26%
Sugars 11.71g 151%
Dietary Fiber 1.16g 15%
Protein 1.97g 13%
Vitamin C 3.5mg 19%
Iron 0.3mg 6%
Calcium 36.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
  • 20

Good Points

  • saturated fat free

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