2848 pico ceviche call what will Recipes

tomatoes, seeded and diced, ripe avocado, diced, diced white onion, serrano or jalapeno pepper, seeded and finely chopped, lime juice, extra virgin olive oil, salt to taste

tomato, chopped, jalapeno peppers, seeded and chopped, onion, chopped, coarsely chopped fresh cilantro, fresh florida super sweet corn kernels, garlic clove, pressed, fresh lime juice, table salt, avocados, coarsely chopped

tomatoes, chopped, onion, chopped, minced cilantro, lime juice, garlic clove, minced, salt

chicken drummettes, flour, cayenne pepper, paprika, salt, pepper, unsalted butter, melted, red hot cayenne pepper sauce, tabasco sauce

chopped seeded plum tomato (about 6 medium), chopped onion, chopped fresh cilantro, chopped jalapeno pepper (1 large), fresh lime juice, salt, garlic powder

tomatoes, chopped, chopped sweet onion, chopped fresh cilantro, fresh lime juice, jalapeno pepper, seeded and minced, garlic clove, minced, salt

chopped green chilies, drained, banana peppers, finely chopped, green onions, chopped, tomatoes, peeled and chopped, cilantro, vegetable oil, vinegar, salt

tomatoes, chopped, chopped sweet onion, chopped fresh cilantro, fresh lime juice, jalapeno pepper, seeded and minced, garlic clove, minced, salt

tomatoes, diced, onion, diced, chopped fresh cilantro, serrano chile peppers, seeded and minced, olive oil, salt

a handful cilantro leaves, finely chopped, chicken broth, extra-virgin olive oil, jalapeno pepper, seeded and finely chopped, lime , zested and juiced, orzo pasta, tomatoes, halved, seeded and finely chopped, salt, red onion, finely chopped, white rice

diced plum tomatoes (about 3), minced red onion, minced fresh cilantro, fresh lime juice, seeded, minced serrano chile, salt

tomatoes, peeled and finely chopped, chopped green chile peppers, green onions, finely chopped, jalapeno peppers, seeded and finely chopped, chopped fresh cilantro leaves, vegetable oil, vinegar, salt

tomatoes, chopped, chopped onion, chopped fresh cilantro, serrano chile peppers, chopped, olive oil, lemon juice, salt, pepper

tomatoes chopped, red onion minced, garlic cloves minced, serrano or jalepeno peppers minced, fresh cilantro chopped, fresh lime juice, salt & freshly ground pepper

tomatoes, chopped, chopped sweet onion, jalapeno peppers, seeded and minced, chopped fresh cilantro, lime juice, salt, freshly ground pepper

diced plum tomatoes, diced red onion, chopped fresh cilantro, diced jalapeno peppers, fresh lime juice, olive oil, salt, pepper

carp-roe black caviar (available in greek food stores, called tarama), cold water, fresh white breadcrumbs, lemon juice, olive oil, onion, finely minced, garlic, finely minced (small), fresh dill, minced (or 1 tsp dried ), fresh snow peas

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.