Ingredients:
- 4 oz carp-roe black caviar (available in greek food stores, called tarama)
- 40 -50 fresh snow peas
Directions:
- In blender or food processor fitted with steel blades, place carp-roe caviar and cold water.
- Blend briefly.
- Add breadcrumbs and lemon juice and blend briefly again.
- Trickle in oil very slowly while blending.
- When mixture is thick and oil is used up, add onion, garlic and dill and blend until smooth.
- Adjust seasoning, seeing if it needs some salt and add pepper to taste.
- Set aside.
- Steam snow peas about 3 minutes, until they puff up and turn bright green.
- Drain and run under cold water.
- When cool enough to handle, trim off stem end and strings.
- This will open peas.
- Fill a pastry tube with the taramosalata (the carp-roe spread) and pipe in about 1/2 to 1 tablespoon of it into each pea pod.
- Chill 1 hour.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2249.72 Kcal (9419 kJ) | ||
| Calories from fat | 2036.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.33g | 348% | |
|---|---|---|---|
| Sodium | 459.3mg | 19% | |
| Potassium | 235.81mg | 5% | |
| Total Carbs | 53.18g | 18% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 29.1mg | 48% | |
| Iron | 3.9mg | 22% | |
| Calcium | 157mg | 16% | |
| Amount Per 100 g | |||
| Calories | 376.77 Kcal (1577 kJ) | ||
| Calories from fat | 341.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.9g | 348% | |
|---|---|---|---|
| Sodium | 76.92mg | 19% | |
| Potassium | 39.49mg | 5% | |
| Total Carbs | 8.91g | 18% | |
| Sugars | 1.37g | 33% | |
| Dietary Fiber | 0.61g | 15% | |
| Protein | 0.99g | 12% | |
| Vitamin C | 4.9mg | 48% | |
| Iron | 0.7mg | 22% | |
| Calcium | 26.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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