Directions:
- Stir together all ingredients. Cover and chill until ready to serve.
- Pico Queso: Cook 1 lb. torn white American cheese slices and 3/4 cup whipping cream in a nonstick saucepan over low heat, stirring often, 6 to 8 minutes or until cheese is melted and smooth. Stir in 1 3/4 cups Pico de Gallo and 1 to 2 Tbsp. hot sauce. Serve immediately, or keep warm over low heat, stirring often, for up to 30 minutes. Makes 3 1/2 cups. Prep: 10 min., Cook: 8 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.97 Kcal (511 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 1194.19mg | 50% | |
| Potassium | 1126.28mg | 24% | |
| Total Carbs | 28.94g | 10% | |
| Sugars | 18.32g | 73% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 85.9mg | 143% | |
| Iron | 0.1mg | 1% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 22.37 Kcal (94 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 219.08mg | 50% | |
| Potassium | 206.62mg | 24% | |
| Total Carbs | 5.31g | 10% | |
| Sugars | 3.36g | 73% | |
| Dietary Fiber | 1.01g | 22% | |
| Protein | 0.97g | 11% | |
| Vitamin C | 15.8mg | 143% | |
| Calcium | 13.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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