227461 pickled eggs and dutch style Recipes

eggs, flour , plus, flour, milk , plus, milk, canola oil or 1 tsp safflower oil, salt, sugar, butter, lemon juice, sugar

eggs, milk, flour, salt, butter, ripe bananas, peeled and sliced, lemon , juice of, powdered sugar , as needed

egg yolks, white pepper, ground, salt, mustard powder, ground, canola oil or 1 cup sunflower oil, vinegar, at room temperature

eggs, flour, milk, butter, melted, salt (optional), sliced peaches, light brown sugar , packed, cornstarch, orange juice, apple pie spice

pickled ginger, finely chopped, pickled ginger juice, fresh ginger, light soy sauce, fish sauce, lime juice, salmon fillets, skinned and bones removedd, chopped fresh mint, belgian endive, leaves washed and drained, toasted sesame seeds

egg, room temperature, cake flour, whole milk, unsalted butter, granulated sugar, vanilla essence, granulated sugar, vanilla essence, fresh strawberries, sliced

eggs, all-purpose flour, milk, unsalted butter, sliced strawberries

eggs, flour, salt, milk, butter, fresh lemon juice, sugar , to taste

eggs, white sugar, plus extra for sprinkling, vanilla extract, butter, milk, plain flour, ground cinnamon (optional), baking powder, cooking apples, cored, peeled and sliced thinly

eggs, heavy cream, gouda cheese, shredded, leerdammer cheese, shredded (may substitute emmenthal), baby spinach, washed and completely dry, bacon, cooked and crumbled, deep dish pie shells, nutmeg, salt, pepper

eggs, milk, flour, salt, butter, pure vanilla extract, freshly squeezed lemon juice, powdered or confectioners sugar, maple syrup, ricotta cheese , gjetost cheese, or another desert cheese., fruit, ham , sausage or vegetables (leave out the vanilla if you make the savory version)

eggs, milk, all-purpose flour, salt, granny smith apples, peeled, cored , and cut into 1/4-inch slices, sugar, lemon juice, cinnamon, unsalted butter, a lemon , juice of, sugar

eggs, sausage, bacon, shredded cheddar cheese, bell peppers, serrano peppers, onion

egg yolks, salt, dijon mustard (not the kind from the bottle, yuck. dijon or dutch mustard please), vinegar (plain or wine vinegar), canola oil (at least a quart, don tsp want to end up with too little oil halfway!)