330105 pickled eggs and red beets pennsylvania dutch style Recipes

beet (canned s are fine), sugar (i use granulated, but you can use brown also ), vinegar, water (i use beet juice for brighter color), salt, whole mixed pickling spice, hard-boiled eggs, peeled

eggs, sliced beets with liquid, white vinegar, white sugar, water, ground cinnamon (optional)

eggs, sliced pickled red beets, undrained, water, cider vinegar, brown sugar, diced onion

red beets, apple cider vinegar, beet juice, granulated sugar, salt, cinnamon sticks

red beets, brown sugar, white vinegar, cold water, salt, cinnamon stick, hard-cooked eggs

red beet juice or, red beets with juice, apple cider vinegar, sugar, cinnamon, bay leaves (optional), hardcooked eggs, peeled

red beets, water, vinegar, caraway seeds, sugar, minced onions, horseradish, salt, pepper, vegetable oil

pickled eggs, hard-boiled egg, mayonnaise, minced celery, worcestershire sauce, horseradish (optional), hot sauce , a few dashes (optional), fresh pepper

dozen eggs, hard-boiled and peeled, red beets, onion, cut into rings, white vinegar, beet cans water, sugar, to taste (i use less )

whole beets, dozen hard-boiled eggs, peeled, sugar, cider vinegar, salt

eggs hard boiled, vinegar, water, granulated sugar, white onion, red food coloring or red beet juice

red beet juice (from canned beets), cider vinegar, brown sugar, canned whole tiny red beets (or several slices of beets can be used), pasteurized apple cider, cider vinegar, red cinnamon candies, whole mixed pickling spice, salt, garlic salt, pasteurized sweet apple cider or 1 1/2 cups apple juice, white vinegar, onions, salt, whole pickling spices, peeled garlic clove, white vinegar, water, dill weed, white pepper, salt, mustard seeds, onion juice or 1/2 tsp minced onion, minced garlic or 1 peeled garlic clove, unsweetened pineapple juice (if sweetened pineapple juice is used, omit sugar), white vinegar, onions, peeled and sliced, sugar, salt, whole pickling spices

a 3 1/2 lb chicken, all-purpose flour, cold vegetable shortening, salt, egg, beaten lightly, carrots, sliced thin, rib of celery, sliced thin, onion, minced, boiling potatoes (about 4), chopped fresh parsley

bacon, salt, dry mustard, brown sugar (i use 2, give it a nice sweet & sour flavor), hard-boiled egg, sliced, onion, sliced, cornstarch, green beans, vinegar

eggs, hard-boiled and peeled, sliced red beets in juice, sugar, white vinegar

brown sugar, salt, cider vinegar, water, canned red beets and juice, mixed pickling spice, eggs, hard boiled and peeled

red beet juice (from about 1 lb beets; or purchased from a health food store), red wine vinegar, yellow beets at least 2 1/4 inches in diameter (enough to yield twelve 1/8-inch slices), scrubbed, red beets (enough to yield thirty-six 1-inch-long batons), scrubbed, canola oil, extra virgin olive oil, kosher salt, ashed chevreaux or other ashed goat cheese, at room temperature, cut into 6 wedges or portions, baby beet greens, beet powder (see below )