Dutch Mayonnaise Recipe

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Dutch Mayonnaise
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Ingredients:

  • 1 tbsp dijon mustard (not the kind from the bottle, yuck. dijon or dutch mustard please)
  • canola oil (at least a quart, don'tsp want to end up with too little oil halfway!)

Directions:

  1. You can do this by hand with a whisk or with a hand held mixer. If using a food processor, it's better to use whole eggs.
  2. Mix all ingredients, except the oil.
  3. Slowly add oil, drip by drip. don't do it too fast or it'll fail. If everything goes well, the mayo will slowly thicken, stop adding oil when you have the right consistency. If it fails, restart, you can slowly add the failed batch later on into the successive batch.
  4. Don't keep this stuff in the fridge like a jar of mayo! It doesn't have any preservatives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.66 Kcal (74 kJ)
Calories from fat 10.58 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 40.92mg 14%
Sodium 36.99mg 2%
Potassium 17.84mg 0%
Total Carbs 0.2g 0%
Sugars 0.02g 0%
Dietary Fiber 0.06g 0%
Protein 1.51g 3%
Iron 0.3mg 1%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 106.36 Kcal (445 kJ)
Calories from fat 63.7 Kcal
% Daily Value*
Total Fat 7.08g 2%
Cholesterol 246.49mg 14%
Sodium 222.82mg 2%
Potassium 107.48mg 0%
Total Carbs 1.23g 0%
Sugars 0.11g 0%
Dietary Fiber 0.34g 0%
Protein 9.07g 3%
Vitamin C 0.2mg 0%
Iron 1.6mg 1%
Calcium 45mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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