98 pickled eggs style Recipes

  • Pickled Eggs and Red Beets, Pennsylvania Dutch Style
    beet (canned s are fine) and
    6 More
    beet (canned s are fine), sugar (i use granulated, but you can use brown also ), vinegar, water (i use beet juice for brighter color), salt, whole mixed pickling spice, hard-boiled eggs, peeled
    40 min, 7 ingredients
  • German Style Pickled Eggs
    cider vinegar, sugar, water, prepared mustard, salt and
    5 More
    cider vinegar, sugar, water, prepared mustard, salt, celery seed, mustard seeds, onions, thinly sliced, hard-boiled eggs, peeled
    24 hour 15 min, 10 ingredients
  • English Pub Style Pickled Eggs
    hard-boiled eggs, shelled and
    4 More
    hard-boiled eggs, shelled, ginger and spice vinegar ( and spice vinegar), allspice berries, bay leaves, whole black peppercorn
    20 min, 5 ingredients
  • Herring Salad, Swedish Style
    pickled beet, sliced and diced small drain and reserve li... and
    13 More
    pickled beet, sliced and diced small drain and reserve liquid, pickled herring , pieces 6 oz jars wine-flavored drained and diced small, green apple, cored and diced small (unpeeled ), new potato, cooked and diced small (unpeeled ), diced cooked beef or 1/2 cup veal, yellow onions, peeled and diced small, chopped dill pickles, reserved beet liquid, distilled white vinegar, sugar, fresh ground black pepper, salt, heavy cream, hard-boiled egg yolks, chopped or grated
    10 min, 14 ingredients
  • Creamy Deviled Eggs
    eggs, ranch-style salad dressing, cream cheese, softened and
    2 More
    eggs, ranch-style salad dressing, cream cheese, softened, chopped onion, dill pickle, finely chopped
    40 min, 5 ingredients
  • Southern Style Deviled Eggs
    eggs, deviled ham spread, sweet pickle relish and
    4 More
    eggs, deviled ham spread, sweet pickle relish, mayonnaise , or as needed, salt and pepper to taste, paprika, pimento-stuffed green olives, sliced (optional)
    20 min, 7 ingredients
  • Egg Salad Sandwich (Diabetic)
    hard-cooked eggs, cooled, nonfat sour cream and
    7 More
    hard-cooked eggs, cooled, nonfat sour cream, sweet pickle relish, reduced-fat mayonnaise, dijon-style mustard, salt (optional), celery, finely-chopped, whole wheat bread, reduced-fat, paprika, for garnish (optional)
    15 min, 9 ingredients
  • Delicious Southern Style Deviled Eggs
    eggs, mayonnaise (do not use miracle whip), yellow mustard and
    7 More
    eggs, mayonnaise (do not use miracle whip), yellow mustard, pickle relish, sweet (your choice ) or 1 tbsp dill (your choice), apple cider vinegar, vidalia onions, finely diced, cayenne pepper, salt, pepper, paprika
    20 min, 10 ingredients
  • Southern-Style Smørrebrød
    pumpernickel , rye, or sourdough bread slices and
    22 More
    pumpernickel , rye, or sourdough bread slices, melted butter or olive oil, new egg salad, sour cream-herb sauce, garlic -and-herb cheeses, flavored butters, remoulade, country-style mustards, sliced meats and cheeses, bacon, pickled shrimp, smoked trout, hard-cooked eggs, crabmeat, bacon marmalade and tomato chutney, pickled squash and onion, julienned peppers, sliced cucumbers and radishes, watercress, fresh herbs, sprouts and microgreens, grape tomatoes, fresh seasonal fruit , sliced into slivers
    23 ingredients
  • Potato Salad Southern Style
    hard-cooked egg yolks, mayonnaise, yellow mustard and
    10 More
    hard-cooked egg yolks, mayonnaise, yellow mustard, sweet pickle juice from a jar plus 4-6 sweet-pickle chips, salt, pepper, ground celery seed, sugar, red onion (chopped ), ribs celery (sliced thinly), redskin potatoes (boiled, peeled, cubed, slightly mashed ), flat leaf parsley (chopped ), paprika
    30 min, 13 ingredients
  • Tavern Style Pickled Eggs Tavern Style Pickled Eggs
    dozen hard boiled eggs, peeled, onion, sliced and
    7 More
    dozen hard boiled eggs, peeled, onion, sliced, garlic, cut in half, bay leaf, mixed picking spice, red pepper flakes, pickling salt, white vinegar, lid
    30 min, 9 ingredients
  • Fried Pickles Oklahoma Style Fried Pickles Oklahoma Style
    dill pickle spears, milk, eggs, dill weed, breadcrumbs and
    2 More
    dill pickle spears, milk, eggs, dill weed, breadcrumbs, vegetable oil (for frying ), ranch dressing, for dipping
    15 min, 7 ingredients
  • Super Easy Pa Dutch Style Pickled Eggs Super Easy Pa Dutch Style Pickled Eggs
    sliced beets, hard-boiled eggs, white sugar and
    3 More
    sliced beets, hard-boiled eggs, white sugar, apple cider vinegar, water, pepper
    15 min, 6 ingredients
  • Pickled Quail Eggs - Dill Pickling Pickled Quail Eggs - Dill Pickling
    quail eggs, pickle juice , dill-style and
    4 More
    quail eggs, pickle juice , dill-style, rice vinegar or 1 cup white vinegar, garlic cloves, peeled and lightly smashed, peppercorns, lightly cracked, fresh dill
    5 min, 6 ingredients
  • Lighter Southern Deviled Eggs (Bobby Deen) Lighter Southern Deviled Eggs (Bobby Deen)
    eggs, plain nonfat greek-style yogurt and
    7 More
    eggs, plain nonfat greek-style yogurt, chopped pickles , such as rick s picks low sodium classic sours, mayonnaise, dijon mustard, cayenne pepper, paprika spice blend , such as paula deen s, smoked paprika brine from pickled okra , optional, such as rick s picks smokra, sliced pickled okra, for garnish , such as rick s picks smokra
    30 min, 9 ingredients
  • Creamy Deviled Eggs Creamy Deviled Eggs
    eggs, ranch-style salad dressing, cream cheese, softened and
    3 More
    eggs, ranch-style salad dressing, cream cheese, softened, chopped onion, dill pickle, finely chopped, paprika for garnish
    1 hour , 6 ingredients
  • Southern Style Deviled Eggs Southern Style Deviled Eggs
    eggs, mayonaisse, mustard, dill pickle relish and
    4 More
    eggs, mayonaisse, mustard, dill pickle relish, cajun seasoning ( i use tony s chacheres ), minced onion, smoked paprika, salt and pepper to taste
    1 hour , 8 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients




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