Directions:
- Preheat oven to 350°F.
- Line deep dish glass pie plate with pie shell.
- Sprinkle Gouda cheese over the bottom.
- Whisk together room temperature eggs with whipping cream and nutmeg, salt, and pepper.
- Pour some of the egg mixture over the cheese.
- Place baby spinach leaves on Gouda,and top with half the Leerdammer.
- Pour a little more of the egg mixture on the quiche, saving some.
- Top with bacon and the rest of the cheese, then pour remaining egg mixture over all.
- Press the ingredients down into the pie plate to get as much of the egg mixture on it as you can.
- Sprinkle a little more nutmeg, salt, and pepper on top if you wish.
- Bake at 350F for 30 minutes, then top quiche with foil to prevent excess browning.
- Bake for 15-20 minutes more or until quiche is set.
- Allow quiche to rest for 20+ minutes before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2251.14 Kcal (9425 kJ) | ||
| Calories from fat | 1362.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.37g | 233% | |
|---|---|---|---|
| Cholesterol | 278.87mg | 93% | |
| Sodium | 4138.01mg | 172% | |
| Potassium | 910.98mg | 19% | |
| Total Carbs | 164.41g | 55% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 63.4g | 127% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 9.9mg | 55% | |
| Calcium | 295.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 410.74 Kcal (1720 kJ) | ||
| Calories from fat | 248.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 233% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 93% | |
| Sodium | 755.01mg | 172% | |
| Potassium | 166.22mg | 19% | |
| Total Carbs | 30g | 55% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 0.67g | 15% | |
| Protein | 11.57g | 127% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 1.8mg | 55% | |
| Calcium | 54mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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