98 pickled eggs and style Recipes
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pickled beet, sliced and diced small drain and reserve li... and13 Morepickled beet, sliced and diced small drain and reserve liquid, pickled herring , pieces 6 oz jars wine-flavored drained and diced small, green apple, cored and diced small (unpeeled ), new potato, cooked and diced small (unpeeled ), diced cooked beef or 1/2 cup veal, yellow onions, peeled and diced small, chopped dill pickles, reserved beet liquid, distilled white vinegar, sugar, fresh ground black pepper, salt, heavy cream, hard-boiled egg yolks, chopped or grated10 min, 14 ingredients
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eggs, mayonnaise (do not use miracle whip), yellow mustard and7 Moreeggs, mayonnaise (do not use miracle whip), yellow mustard, pickle relish, sweet (your choice ) or 1 tbsp dill (your choice), apple cider vinegar, vidalia onions, finely diced, cayenne pepper, salt, pepper, paprika20 min, 10 ingredients
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pumpernickel , rye, or sourdough bread slices and22 Morepumpernickel , rye, or sourdough bread slices, melted butter or olive oil, new egg salad, sour cream-herb sauce, garlic -and-herb cheeses, flavored butters, remoulade, country-style mustards, sliced meats and cheeses, bacon, pickled shrimp, smoked trout, hard-cooked eggs, crabmeat, bacon marmalade and tomato chutney, pickled squash and onion, julienned peppers, sliced cucumbers and radishes, watercress, fresh herbs, sprouts and microgreens, grape tomatoes, fresh seasonal fruit , sliced into slivers23 ingredients
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hard-cooked egg yolks, mayonnaise, yellow mustard and10 Morehard-cooked egg yolks, mayonnaise, yellow mustard, sweet pickle juice from a jar plus 4-6 sweet-pickle chips, salt, pepper, ground celery seed, sugar, red onion (chopped ), ribs celery (sliced thinly), redskin potatoes (boiled, peeled, cubed, slightly mashed ), flat leaf parsley (chopped ), paprika30 min, 13 ingredients
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Tavern Style Pickled Eggsdozen hard boiled eggs, peeled, onion, sliced and7 Moredozen hard boiled eggs, peeled, onion, sliced, garlic, cut in half, bay leaf, mixed picking spice, red pepper flakes, pickling salt, white vinegar, lid30 min, 9 ingredients
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Fried Pickles Oklahoma Styledill pickle spears, milk, eggs, dill weed, breadcrumbs and2 Moredill pickle spears, milk, eggs, dill weed, breadcrumbs, vegetable oil (for frying ), ranch dressing, for dipping15 min, 7 ingredients
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Super Easy Pa Dutch Style Pickled Eggssliced beets, hard-boiled eggs, white sugar and3 Moresliced beets, hard-boiled eggs, white sugar, apple cider vinegar, water, pepper15 min, 6 ingredients
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Pickled Quail Eggs - Dill Picklingquail eggs, pickle juice , dill-style and4 Morequail eggs, pickle juice , dill-style, rice vinegar or 1 cup white vinegar, garlic cloves, peeled and lightly smashed, peppercorns, lightly cracked, fresh dill5 min, 6 ingredients
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Lighter Southern Deviled Eggs (Bobby Deen)eggs, plain nonfat greek-style yogurt and7 Moreeggs, plain nonfat greek-style yogurt, chopped pickles , such as rick s picks low sodium classic sours, mayonnaise, dijon mustard, cayenne pepper, paprika spice blend , such as paula deen s, smoked paprika brine from pickled okra , optional, such as rick s picks smokra, sliced pickled okra, for garnish , such as rick s picks smokra30 min, 9 ingredients
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Creamy Deviled Eggseggs, ranch-style salad dressing, cream cheese, softened and3 Moreeggs, ranch-style salad dressing, cream cheese, softened, chopped onion, dill pickle, finely chopped, paprika for garnish1 hour , 6 ingredients
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Southern Style Deviled Eggseggs, mayonaisse, mustard, dill pickle relish and4 Moreeggs, mayonaisse, mustard, dill pickle relish, cajun seasoning ( i use tony s chacheres ), minced onion, smoked paprika, salt and pepper to taste1 hour , 8 ingredients
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Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauceworcestershire sauce, mirin, soy sauce and57 Moreworcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar50 min, 60 ingredients
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