68192 pickled beet endive salad goat Recipes

crinkle-cut canned beets (straight-cut beets may be substituted, but the crinkle type absorbs the flavor better), sugar, cider vinegar, onion, thinly sliced (optional)

fresh beets, trimmed, cider vinegar, water, sugar, kosher salt, whole allspice berries, coriander seeds, bay leaf, plain greek yogurt, garlic cloves, minced, salt, chopped fresh flat-leaf parsley, chopped fresh mint, fresh pomegranate seeds, olive oil

olive oil, walnut oil, sherry wine vinegar, shallot, minced, heads belgian endive , halved lengthwise, cut into matchstick-size strips, lightly packed arugula (about 6 large bunches), red delicious apples, cored, quartered, thinly sliced, coarsely chopped walnuts, crumbled gorgonzola cheese (about 4 1/2 oz)

toasted nuts (walnuts, pecans, almonds or hazelnuts), heads belgian endive, olive oil, balsamic vinegar, crushed garlic, salt, black pepper

olive oil, minced green onions, dijon mustard, sugar, granny smith apple, peeled, cored, and sliced, belgian endive, separate leaves (wipe, don tsp wash!), coarsely chopped walnuts, cubed roquefort cheese (or a milder cheese if you prefer), fresh ground pepper

belgian endive, red pears, cored & thinly sliced, walnut pieces, crumbled blue cheese, avocado, thinly sliced, dijon mustard, cider vinegar, olive oil, sea salt, fresh ground black pepper

beet, cider vinegar, sugar, olive oil, dry mustard, salt & pepper

beets, onion, thinly sliced, cider vinegar, light brown sugar, fennel seeds, toasted, serrano chile, deveined, seeded and chopped, salt and pepper, to taste, thai basil , chiffonade

vinegar, water, sugar, salt, white pepper, cooked beets, peeled and thinly sliced, celery seed

beet per person, apple cider vinegar, sugar if that s your taste, water

fresh beets, water, white vinegar, sugar, ground cinnamon, ground allspice, lemons, sliced

fresh beets, onions, halved and sliced, cinnamon sticks, white vinegar (5% acidity), sugar, salt

head belgian endive, chopped coarsely about 1 inch wide, head fennel , julienned, celery heart, chopped , including the leaves (for me, that was about 5-6 celery sticks), green apple , julienned (i used an apple slicer first core it then just diced it), pea shoots (i found a package in whole foods, i couldn tsp find these easily!), parmesan cheese (shredded but feel free to use the kraft in the bottle kind!), lemon juice, extra virgin olive oil, salt and pepper, to taste