Ingredients:
- 1 (16 oz) can crinkle-cut canned beets (straight-cut beets may be substituted, but the crinkle type absorbs the flavor better)
- 1 onion, thinly sliced (optional)
Directions:
- Drain juice from the canned beets into a saucepan and set beets aside. Add sugar and vinegar to juice and bring to a boil. Add the beets and bring to a boil again (be careful not to overcook the beets, as they will flake.) Remove from heat; add onions, if desired, now.
- Let sit at room temperature, about 2 hours, to cool down before chilling. Chill 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.55 Kcal (157 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.17mg | 0% | |
| Potassium | 39.03mg | 1% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.19 Kcal (424 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.4mg | 0% | |
| Potassium | 105.19mg | 1% | |
| Total Carbs | 24.44g | 3% | |
| Sugars | 21.21g | 31% | |
| Dietary Fiber | 1.19g | 2% | |
| Protein | 0.59g | 0% | |
| Vitamin C | 3.5mg | 2% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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