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Pickled Beets Recipe

Pickled Beets Recipe

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Ingredients:

Serving

2 cans (1 lb. each) sliced beets
1 1/2 cup. sugar
3/4 cup. vinegar
3 cinnamon sticks

Directions:

Drain beets, reserving liquid.
In small sauce pan, combine sugar,vinegar ,cinnamon sticks and reserved liquid.
Heat to boiling, stirring constantly until sugar melts.
Place beets in a bowl and pour in liquid. Cool and cover bowl and refridgerate for at least 8 hours.
To serve, remove with slotted spoon.
Makes 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.11 Kcal (1566 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	238.21mg	10%
Potassium	984.97mg	21%
Total Carbs	90.23g	30%
Sugars	79.96g	320%
Dietary Fiber	9.07g	36%
Protein	6.05g	12%
Vitamin C	15.1mg	25%
Iron	3mg	17%
Calcium	52.5mg	5%

Amount Per 100 g
Calories	88.69 Kcal (371 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	56.47mg	10%
Potassium	233.5mg	21%
Total Carbs	21.39g	30%
Sugars	18.96g	320%
Dietary Fiber	2.15g	36%
Protein	1.43g	12%
Vitamin C	3.6mg	25%
Iron	0.7mg	17%
Calcium	12.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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