Directions:
- Cut tops from beets, leaving a 1-inch stem. Cook beets in boiling water to cover 30 minutes or until tender. Drain, reserving 3 cups liquid.
- Pack beets and sliced onion into hot jars; set aside.
- Place whole cloves on a 6-inch square of cheesecloth, and tie with cheesecloth string.
- Bring 3 cups reserved beet liquid, spice bag, cinnamon sticks, and remaining ingredients to a boil in a Dutch oven. Remove and discard spice bag and cinnamon sticks. Pour hot mixture into jars, filling to within 1/2 inch from top. Remove air bubbles, and wipe jar rims. Cover at once with metal lids; screw on bands.
- Process in boiling-water bath 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1919.48 Kcal (8036 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22204.42mg | 925% | |
| Potassium | 5668.52mg | 121% | |
| Total Carbs | 428.43g | 143% | |
| Sugars | 359.51g | 1438% | |
| Dietary Fiber | 54.22g | 217% | |
| Protein | 35.05g | 70% | |
| Vitamin C | 102.5mg | 171% | |
| Iron | 15.9mg | 88% | |
| Calcium | 402.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 60.68 Kcal (254 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 701.95mg | 925% | |
| Potassium | 179.2mg | 121% | |
| Total Carbs | 13.54g | 143% | |
| Sugars | 11.37g | 1438% | |
| Dietary Fiber | 1.71g | 217% | |
| Protein | 1.11g | 70% | |
| Vitamin C | 3.2mg | 171% | |
| Iron | 0.5mg | 88% | |
| Calcium | 12.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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