Directions:
- Wash the beets
- Cook them until they are fork-tender
- Wait until they are cool enough to touch and slip off the skin
- Slice beets
- Put them in a clean pot
- Cover them with 1 part vinegar to 2 parts water
- Add 1 to 2 tsp sugar
- Add salt (as much as you would add to that amount of potatoes)
- Add pepper and cinnamon
- Bring to a boil
- To keep them - put them in a jar while everything is hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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