Hot Pickled Beets Recipe

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Hot Pickled Beets
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Ingredients:

Directions:

  1. Peel or scrub the beets.
  2. Dice or slice thinly.
  3. Place in pot and add two thirds water, one third apple cider vinegar.
  4. Bring to boil, covered and simmer 40 minutes
  5. Serve as a side dish or refrigerate and eat within one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.82 Kcal (37 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.99mg 1%
Potassium 66.63mg 1%
Total Carbs 2.05g 1%
Sugars 1.44g 6%
Dietary Fiber 0.62g 2%
Protein 0.41g 1%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 43 Kcal (180 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 78mg 1%
Potassium 325mg 1%
Total Carbs 10g 1%
Sugars 7g 6%
Dietary Fiber 3g 2%
Protein 2g 1%
Vitamin C 5mg 2%
Iron 1mg 1%
Calcium 16mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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