168 pete Recipes

cooked cut up chicken breasts, cream of chicken soup, egg noodles, frozen chopped broccoli, shredded cheddar cheese, salt and pepper, texas pete , hot sauce (optional)

prepared mustard, vinegar, chili powder, dried chipotle powder, fresh ground black pepper, ground cayenne pepper, worcestershire sauce, butter, liquid smoke, texas pete hot sauce

pork tenderloin, olive oil, salt and pepper, worcestershire sauce, soy sauce, texas pete s hot sauce, honey, white wine

ground beef, chopped onion, bottled barbecue sauce, hot pepper sauce (such as tabasco or texas pete), flaky refrigerated biscuits, grated cheddar cheese ((4 oz, not american cheese or velveeta)

sirloin tip roast, frozen veggies for soups and stews (potatoes, celery, pearl onions and carrots), onion, chopped, ketchup, texas pete (or frank s) hot sauce, to taste (optional), salt and pepper to taste, olive oil for browning

boneless chicken breasts, all natural all-purpose flour (hodgson mill what i use), kosher salt or 1/2 tsp sea salt, garlic powder, black pepper (coarse ), cayenne pepper, milk, peanut oil , in skillet, texas pete hot sauce (for dipping )

ripe tomatoes, butter, fresh breadcrumbs, freshly grated parmesan cheese, worcestershire sauce, salt, ground pepper, dried thyme, hot sauce (i like texas pete)

butter or olive oil, chopped onion, shredded monterey jack, mayonnaise, hot pepper sauce (recommended : texas pete), house seasoning , recipe follows, grouper fillets, about 8 oz each, lemon, halved, crushed red pepper flakes , to taste, cold butter , cut into 8 slices

hot sauce (recommend texas pete s or frank s red hot), tabasco sauce, black pepper, head cabbage (green ), head cabbage (purple ), carrot, mayonnaise, jalapeno pepper, chopped, sugar, hot sauce (smokehouse)

chicken wings, texas pete hot sauce, butter, mccormick seasoning salt, mccormick cracked black pepper, canola oil , for deep frying

greek yogurt (i like fage), chopped cilantro, salt, texas pete (or sub other hot sauce), lime juice

cream cheese, chicken (we use a rotisserie ), hidden valley ranch dressing, texas pete s hot sauce (depending on how hot or spicy you like it), tortilla chips

chicken breast (i usally put in the oven for 350 degrees for 40 min and throw in a bit of texas pete hot sauce to ma), cream cheese, shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.), texas pete ( buffalo sauce a must for this dip, we like sweet baby rays buffalo sauce but m), ranch dressing mix (do not sub. the actual liquid dressing... dry mix a must. add more or less depending on your taste.)

pack plain white mushrooms, smart balance 50 / 50 unsalted (it s almost as good as butter and four times healthier), thick cut bacon, cut into 1 inch pieces. (so much for healthy), garlic, minced fine ., shallot, sliced thin., texas pete hot sauce, kosher salt and fresh ground pepper to taste.

chicken breasts, cream cheese, texas pete hot sauce, blue cheese salad dressing, shredded cheddar cheese

pork loin, barbecue sauce (your favorite flavor is fine, but 1 with honey is better for this recipe.), onion, diced, salt, black pepper, onion powder, garlic powder, cayenne pepper, texas pete hot sauce

chicken breasts, red chili powder, butter, melted, texas pete hot sauce, light yogurt, garlic powder, onion paste, ginger paste, garam masala

refried beans, black beans, corn, red pepper, onion, olives, cheese, corn chips