General's Smokehouse Hot Slaw Recipe

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General's Smokehouse Hot Slaw
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Ingredients:

Directions:

  1. Divide the gallon of hot sauce in half into two containers. To each half, add 5 oz Tabasco and 1 1/2 cups black pepper. Shake well.
  2. Finely shred cabbage and carrot and mix well.
  3. Place mixture into a bowl and blend in the mayonnaise. Blend in the remaining ingredients.
  4. Chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.97 Kcal (2520 kJ)
Calories from fat 382.42 Kcal
% Daily Value*
Total Fat 42.49g 65%
Cholesterol 23.1mg 8%
Sodium 13080.01mg 545%
Potassium 1867.61mg 40%
Total Carbs 53.9g 18%
Sugars 15.58g 62%
Dietary Fiber 18.16g 73%
Protein 12.2g 24%
Vitamin C 469.1mg 782%
Vitamin A 0.1mg 3%
Iron 4.1mg 23%
Calcium 319.9mg 32%
Amount Per 100 g
Calories 70.92 Kcal (297 kJ)
Calories from fat 45.05 Kcal
% Daily Value*
Total Fat 5.01g 65%
Cholesterol 2.72mg 8%
Sodium 1540.89mg 545%
Potassium 220.01mg 40%
Total Carbs 6.35g 18%
Sugars 1.84g 62%
Dietary Fiber 2.14g 73%
Protein 1.44g 24%
Vitamin C 55.3mg 782%
Iron 0.5mg 23%
Calcium 37.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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