Crock Pot Pork BBQ With a Kick Recipe

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Crock Pot Pork BBQ With a Kick
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  1. Pour most of BBQ sauce into crock pot, reserving approximately 4 oz for later.
  2. Place pork loin in crock pot.
  3. Sprinkle diced onion over meat and sauce.
  4. Add salt and pepper on top of meat.
  5. Add onion powder, garlic powder, and cayenne pepper over top of meat.
  6. Drizzle remaining BBQ sauce over meat.
  7. Drizzle hot sauce over meat.
  8. Cook covered on low for 6 hours.
  9. Increase heat to High for 1 hour.
  10. Pork should be well-shredded. Shred any remaining large chunks, and stir entire mixture.
  11. Serve over onion rolls or potato rolls, with coleslaw, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.3 Kcal (880 kJ)
Calories from fat 74.09 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 80.29mg 27%
Sodium 340.56mg 14%
Potassium 575.27mg 12%
Total Carbs 3.6g 1%
Sugars 1.45g 6%
Dietary Fiber 0.52g 2%
Protein 28.98g 58%
Vitamin C 2.5mg 4%
Iron 1.5mg 8%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 137.46 Kcal (576 kJ)
Calories from fat 48.43 Kcal
% Daily Value*
Total Fat 5.38g 13%
Cholesterol 52.48mg 27%
Sodium 222.61mg 14%
Potassium 376.03mg 12%
Total Carbs 2.36g 1%
Sugars 0.95g 6%
Dietary Fiber 0.34g 2%
Protein 18.94g 58%
Vitamin C 1.6mg 4%
Iron 1mg 8%
Calcium 20.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • saturated fat free

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