Bethany's Buffalo Chicken Dip Recipe

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Bethany's Buffalo Chicken Dip
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  1. Cube chicken. Boil until cooked. Immediately put under cold water. Shred chicken.
  2. Mix together all ingredients except cheddar. Pour into baking dish. Top with cheddar.
  3. Bake 325 degrees for 20 minutes until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1841.68 Kcal (7711 kJ)
Calories from fat 1568.38 Kcal
% Daily Value*
Total Fat 174.26g 268%
Cholesterol 556.04mg 185%
Sodium 2024.24mg 84%
Potassium 797.86mg 17%
Total Carbs 28.55g 10%
Sugars 13.89g 56%
Dietary Fiber 0.68g 3%
Protein 44.34g 89%
Vitamin C 1.2mg 2%
Iron 1mg 5%
Calcium 659.2mg 66%
Amount Per 100 g
Calories 333.91 Kcal (1398 kJ)
Calories from fat 284.36 Kcal
% Daily Value*
Total Fat 31.6g 268%
Cholesterol 100.81mg 185%
Sodium 367.01mg 84%
Potassium 144.66mg 17%
Total Carbs 5.18g 10%
Sugars 2.52g 56%
Dietary Fiber 0.12g 3%
Protein 8.04g 89%
Vitamin C 0.2mg 2%
Iron 0.2mg 5%
Calcium 119.5mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.2
  • 52

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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