Easy & Yummy Buffalo Chix Dip Recipe

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Easy & Yummy Buffalo Chix Dip
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Ingredients
5
Count
Nutrition
274
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Boil your chicken for 18 minutes, remove from heat and shred. Over low heat, melt 2 bricks of cream cheese until smooth. Slowly add 8oz bottle of Ranch dressing, stirring constantly until smooth. Add 1 lb of chicken to pot. Slowly add Texas Pete's Hot Sauce to taste. I usually always at least use 1/4 of the bottle and add more depending on how spicy we want it. Heat until well blended and hot. Serve with tortilla chips of choice and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.95 Kcal (1147 kJ)
Calories from fat 130.95 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 78.42mg 26%
Sodium 466.35mg 19%
Potassium 155.89mg 3%
Total Carbs 19.53g 7%
Sugars 15.61g 62%
Protein 14.17g 28%
Vitamin C 4.2mg 7%
Iron 0.8mg 4%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 187.05 Kcal (783 kJ)
Calories from fat 89.41 Kcal
% Daily Value*
Total Fat 9.93g 22%
Cholesterol 53.54mg 26%
Sodium 318.42mg 19%
Potassium 106.44mg 3%
Total Carbs 13.34g 7%
Sugars 10.66g 62%
Protein 9.68g 28%
Vitamin C 2.9mg 7%
Iron 0.5mg 4%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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