The Best Buffalo Chicken Dip! Recipe

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The Best Buffalo Chicken Dip!
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  • 1 lb chicken breast (i usally put in the oven for 350 degrees for 40 min and throw in a bit of texas pete hot sauce to ma)
  • 1 (8 oz) package cream cheese
  • 1 (8 oz) package shredded cheddar cheese (cheddar, sharp cheddar
  • 1/2 cup texas pete ( buffalo sauce a must for this dip , we like sweet baby rays buffalo sauce but m)
  • 1 -2 tsp ranch dressing mix (do not sub. the actual liquid dressing... dry mix a must. add more or less depending on your taste.)


  1. In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
  2. The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot - but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.65 Kcal (2645 kJ)
Calories from fat 431.88 Kcal
% Daily Value*
Total Fat 47.99g 74%
Cholesterol 62.34mg 21%
Sodium 2475.49mg 103%
Potassium 260.51mg 6%
Total Carbs 29.56g 10%
Sugars 0.32g 1%
Dietary Fiber 7.19g 29%
Protein 22.24g 44%
Vitamin C 19.3mg 32%
Vitamin A 12.1mg 402%
Iron 4.2mg 24%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 397.27 Kcal (1663 kJ)
Calories from fat 271.63 Kcal
% Daily Value*
Total Fat 30.18g 74%
Cholesterol 39.21mg 21%
Sodium 1556.92mg 103%
Potassium 163.84mg 6%
Total Carbs 18.59g 10%
Sugars 0.2g 1%
Dietary Fiber 4.52g 29%
Protein 13.99g 44%
Vitamin C 12.1mg 32%
Vitamin A 7.6mg 402%
Iron 2.7mg 24%
Calcium 88.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 17

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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