615 pesto with basil and pine nuts Recipes
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pine nuts, garlic , unpeeled, table salt and9 Morepine nuts, garlic , unpeeled, table salt, farfalle (bow ties) pasta, extra virgin olive oil plus 1 additional tbsp, fresh basil leaves (about 4 oz), baby spinach (packed), about 1 oz, ground black pepper, fresh lemon juice from 1 lemon, grated parmesan cheese (about 3/4 cup), plus extra for serving, mayonnaise, tomatoes , quartered , or grape tomatoes, halved (optional)20 min, 12 ingredients
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basil leaves, garlic cloves, pine nuts, olive oil, salt and7 Morebasil leaves, garlic cloves, pine nuts, olive oil, salt, parmesan cheese, rotini pasta, roasted red pepper, strips chopped, sliced black olives, red onion, chopped, fresh mozzarella cheese, cubed, crushed red pepper flakes45 min, 12 ingredients
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Pesto saucebasil , packed tightly, garlic, olive oil and4 Morebasil , packed tightly, garlic, olive oil, parmigiano reggiano, grated, pecorino, grated, pine nuts, salt and pepper to taste15 min, 7 ingredients
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PESTO SAUCEbasil, garlic, pine nuts, evoo, parmagiano reggiano and2 Morebasil, garlic, pine nuts, evoo, parmagiano reggiano, salt and pepper, walnuts7 ingredients
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Pesto and Brie Canapespine nuts and9 Morepine nuts, sun-dried tomatoes packed in oil, drained and finely chopped, garlic cloves, minced, freshly grated parmesan cheese, olive oil, minced fresh flat-leaf parsley, minced fresh basil, fresh ground pepper, ripe brie cheese, rind removed, at room temperature, baguette, sliced diagonally 1/4 inch thick (50 slices)25 min, 10 ingredients
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