Directions:
- Boil a large pot of water over high heat. When the water reaches a boil, add salt and add pasta.
- Cook according to package directions to al dente.
- Drain and rinse with cold water.
- Transfer to a large bowl.
- Combine basil, garlic and pine nuts in a food processor and pulse until coarsely chopped, slowly stream in olive oil with processor running until uniform.
- Stir in cheese and pour over pasta.
- Toss to distribute and add red peppers, olives, onions, and mozzarella cheese. Mix in crushed red pepper flakes.
- Cover and refrigerate at least 30 minutes prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.77 Kcal (1891 kJ) | ||
| Calories from fat | 276.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 47% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 3% | |
| Sodium | 1141.82mg | 48% | |
| Potassium | 192.81mg | 4% | |
| Total Carbs | 31.28g | 10% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 21mg | 35% | |
| Iron | 133.6mg | 742% | |
| Calcium | 264.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 205.91 Kcal (862 kJ) | ||
| Calories from fat | 125.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 47% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 3% | |
| Sodium | 520.42mg | 48% | |
| Potassium | 87.88mg | 4% | |
| Total Carbs | 14.26g | 10% | |
| Sugars | 1.39g | 12% | |
| Dietary Fiber | 1.29g | 11% | |
| Protein | 6.39g | 28% | |
| Vitamin C | 9.6mg | 35% | |
| Iron | 60.9mg | 742% | |
| Calcium | 120.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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