Directions:
- Process pine nuts and garlic in a food processor until blended. Add basil; process until finely chopped. With processor running, gradually add oil in a slow, steady stream. Add lemon juice, cheese, and salt; process until mixture has a thick consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1397.71 Kcal (5852 kJ) | ||
| Calories from fat | 1255.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.5g | 215% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 1353.95mg | 56% | |
| Potassium | 805.05mg | 17% | |
| Total Carbs | 17.77g | 6% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 31.69g | 63% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 7.6mg | 42% | |
| Calcium | 748.3mg | 75% | |
| Amount Per 100 g | |||
| Calories | 424.09 Kcal (1776 kJ) | ||
| Calories from fat | 380.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.33g | 215% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 15% | |
| Sodium | 410.81mg | 56% | |
| Potassium | 244.27mg | 17% | |
| Total Carbs | 5.39g | 6% | |
| Sugars | 1.27g | 17% | |
| Dietary Fiber | 1.44g | 19% | |
| Protein | 9.62g | 63% | |
| Vitamin C | 9.6mg | 53% | |
| Iron | 2.3mg | 42% | |
| Calcium | 227mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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