Directions:
- Preheat oven to 400 degrees F. Place pine nuts on baking sheet and bake until lightly toasted. (about 5 minutes) Remove and set aside to cool.
- Coarsely chop garlic.
- In food processor combine basil, garlic, pine nuts and olive oil and process mixture until it is well blended.
- Add miso and adjust as needed.
- Cook Pasta acording to the directions on the box, drain and add pesto. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.68 Kcal (1535 kJ) | ||
| Calories from fat | 214.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 37% | |
|---|---|---|---|
| Cholesterol | 37.62mg | 13% | |
| Sodium | 168.34mg | 7% | |
| Potassium | 123.65mg | 3% | |
| Total Carbs | 31.73g | 11% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.21 Kcal (1052 kJ) | ||
| Calories from fat | 146.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 37% | |
|---|---|---|---|
| Cholesterol | 25.77mg | 13% | |
| Sodium | 115.33mg | 7% | |
| Potassium | 84.71mg | 3% | |
| Total Carbs | 21.74g | 11% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 5.47g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 14% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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