Pesto and Brie Canapes Recipe

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Pesto and Brie Canapes
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Ingredients:

Directions:

  1. Set oven to 350 degrees. Spread pine nuts evenly on a baking sheet and toast until they turn golden, about 5-6 minutes; occasionally shake the pan while they are baking. Coarsely chop the pine nuts and set aside.
  2. Mix the sun-dried tomatoes with the garlic, Parmesan, olive oil, parsley, basil and pepper in a small mixing bowl.
  3. Toast the baguette rounds at this point if you want a crispier bottom. They can be served either way - fresh or toasted.
  4. Place the Brie in a medium mixing bowl and energetically beat until smooth. Spread about a teaspoon of Brie on each baguette slice, top with 1/2 teaspoon pesto, add pine nuts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.95 Kcal (1222 kJ)
Calories from fat 223.98 Kcal
% Daily Value*
Total Fat 24.89g 38%
Cholesterol 49.75mg 17%
Sodium 407.81mg 17%
Potassium 174.32mg 4%
Total Carbs 5.23g 2%
Sugars 0.35g 1%
Dietary Fiber 0.68g 3%
Protein 13.16g 26%
Vitamin C 5.5mg 9%
Iron 1.1mg 6%
Calcium 145.4mg 15%
Amount Per 100 g
Calories 393.25 Kcal (1646 kJ)
Calories from fat 301.7 Kcal
% Daily Value*
Total Fat 33.52g 38%
Cholesterol 67.01mg 17%
Sodium 549.31mg 17%
Potassium 234.8mg 4%
Total Carbs 7.05g 2%
Sugars 0.47g 1%
Dietary Fiber 0.92g 3%
Protein 17.72g 26%
Vitamin C 7.4mg 9%
Iron 1.5mg 6%
Calcium 195.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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