PESTO SAUCE Recipe

Posted by
Rate It!
PESTO SAUCE
Add your photo!
Count
Calories

Ingredients:

  • 2 cup basil
  • 4 clove garlic
  • 1/4 cup pine nuts
  • 1/2 cup evoo
  • 1/2 cup parmagiano reggiano
  • salt and pepper
  • 1/8 cup walnuts

Directions:

  1. IN A FOOD PROCESSOR, CHOP BASIL, GARLIC, AND PINE NUTS. SLOWLY ADD IN EVOO. ADD PARMESEAN, SALT AND PEPPER.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.09 Kcal (2131 kJ)
Calories from fat 340.83 Kcal
% Daily Value*
Total Fat 37.87g 58%
Sodium 4.96mg 0%
Potassium 476.2mg 10%
Total Carbs 11.41g 4%
Sugars 1.63g 7%
Dietary Fiber 3.69g 15%
Protein 10.79g 22%
Vitamin C 13mg 22%
Iron 4.2mg 23%
Calcium 122mg 12%
Amount Per 100 g
Calories 222.99 Kcal (934 kJ)
Calories from fat 149.29 Kcal
% Daily Value*
Total Fat 16.59g 58%
Sodium 2.17mg 0%
Potassium 208.58mg 10%
Total Carbs 5g 4%
Sugars 0.72g 7%
Dietary Fiber 1.62g 15%
Protein 4.72g 22%
Vitamin C 5.7mg 22%
Iron 1.8mg 23%
Calcium 53.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top