17893 persian lamb and stew khoresh Recipes

lean lamb pieces, rindless bacon, chopped, oil, flour, onions, chopped, garlic clove, crushed, carrots, diced, chicken stock (approx ), potatoes, peeled and diced, salt and pepper, chopped parsley, spring onions, mashed potatoes , for thickening (optional)

potatoes, sliced into 1/4-inch slices, onions, sliced, shoulder lamb chops, trimmed, parsley sprig, thyme, bay leaf, salt , to taste, pepper , to taste, water

boneless lamb, onions, carrots, oil, red wine, salt & pepper, parsley, finely chopped, thyme, marjoram, garlic cloves, crushed, bacon

boneless lamb, cut in cubes, flour, seasoning salt, seasoned flour, olive oil, water, brown gravy mix, green pepper, coarsely chopped, marjoram, garlic cloves, crushed, potatoes, peeled and cubed, onions, chopped, celery, sliced, carrots, sliced

boneless lamb, olive oil, onions, chopped, garlic cloves, minced, diced tomatoes, tomato paste, dry red wine, currants , rinsed in warm water, brown sugar, cumin, lemon zest, grated, bay leaves, cinnamon sticks, fresh parsley, chopped, salt and pepper

olive oil, lamb , cut into medium sized chunks (the knuckles work best), mustard powder, ginger, coriander, cinnamon sticks, brown treacle , sugar, onions, chopped, soy sauce, thai sweet chili sauce (or to taste), beef stock , prepared ahead of time, honey, butternut squash, cubed, sweet potatoes, cubed, cornflour , for thickening if necessary, parsley, chopped , for garnishing

flour, flour, fresh ground black pepper , to taste, cubed lamb shoulder, vegetable oil, stout beer or 2 cups dark beer, red potatoes, quartered, carrots, peeled and cut into 1 inch chunks, parsnips, peeled and cut into 1 inch chunks, onion, coarsely chopped, frozen pearl onions, stalks celery , cut into 1 inch pieces, garlic cloves, finely chopped, beef broth, pearl barley, parsley, thyme, rosemary, frozen baby peas

boneless lamb shoulder, cut into 1-inch cubes, flour, seasoning salt or 1 tsp white salt, black pepper, oil , for browning sauce, onion, chopped, chopped fresh garlic (or to taste), carrots, cut into large chunks, celery ribs, coarsley chopped, brown sugar , packed, dried thyme (rubbed between fingers to release the flavor), cumin, paprika, cinnamon, crushed red pepper flakes (or to taste, can use cayenne pepper in place of the pepper flakes), salt and black pepper, dry red wine (or to taste), beef broth (you can add in more broth if desired), button mushroom (optional, can use less if desired)

all-purpose flour, kosher salt, fresh ground black pepper, lamb shanks, cut in 1/2 (3 shanks), extra virgin olive oil, garlic cloves, chopped, carrots , cut into coins, onion, cut into chunks, red wine, low sodium beef broth, bay leaf, thyme, leaves only, barley, russet potatoes, peeled and cut in half lengthwise, parsley sprig, for garnish, unsalted butter (1 stick), garlic cloves, minced fine, olive oil, kosher salt, flat leaf parsley, leaves chopped

water, onion, sliced, garlic cloves, crushed, lamb , cut from leg into 1-inch cubes, tomato, cut into 1-inch cubes, spinach, washed ready -to-eat, cumin, ground, coriander, ground, cayenne pepper, cardamom, ground, butter, salt (or to taste), black pepper (or to taste)

lean boneless lamb, cut into 1 1/2-inch cubes, salt, pepper, vegetable oil, divided, onion, chopped, garlic clove, minced, water, tomato paste, chili powder, ground coriander, potatoes, cut into 1 1/2-inch chunks, carrots , cut into 1-inch pieces, frozen whole kernel corn, coarsely chopped celery leaves, yellow cornmeal, all-purpose flour, baking powder, salt, cold butter, low-fat milk

olive oil, lean lamb fillets, trimmed of fat and cut into 1 inch cubes, tomato sauce, salt and pepper, bay leaf, crumbled, consomme or 3/4 cup water or 3/4 cup dry red wine, lemon juice, garlic, minced, diced onion, diced carrot, turnip, diced, potato, diced, frozen green beans

boneless lamb, cut into bite-size pieces (leg or shoulder), olive oil, onions, chopped, minced fresh garlic, dried red chili pepper flakes (optional or to taste), tomato paste, bay leaf, whole tomatoes, undrained, dry red wine (can use a little more wine), currants, brown sugar, cumin, grated orange rind, cinnamon stick, chopped fresh parsley, salt & fresh ground pepper (to taste)

vegetable oil, ground beef or 1 lb ground lamb, onions, chopped, yukon gold potatoes, peeled and diced into 1/2 inch cubes, tomatoes, finely chopped, salt, fresh ground black pepper, beef broth, eggs, beaten, cilantro leaves, finely chopped, fenugreek seeds , paste (hulbah, and 2 tbsp zhug)

olive oil, onion, diced, cinnamon stick, bay leaves, dried greek oregano, garlic cloves, minced, lamb stew meat, peeled plum tomatoes, fruity red wine, water or 1/2-3/4 cup stock, orzo pasta, salt , to taste, ground black pepper , to taste

unsalted butter, olive oil, lamb stew meat, cubed, onion, peeled and sliced, garlic clove, peeled and minced, ground cinnamon, salt, pepper, fresh green beans (snap ends off and slice beans into 2 inch pieces), diced tomatoes, drained, tomato sauce, water

vegetable oil, divided, lamb, well trimmed, cut into 1 1/2 inch cubes, garlic cloves, peeled and crushed, soy sauce, dark molasses, smooth peanut butter, dark brown sugar, fresh lemon juice, ground red pepper, salt , to taste, fresh ground black pepper , to taste, water, peanuts, chopped, fresh cilantro, chopped, for garnish

shortening, lamb shoulder, cut into 2-inch cubes, water, salt, pepper, bay leaf, carrots , cut into 1-inch slices, onion, thinly sliced, potato , pared and cut into 1-inch cubes, peas, bisquick baking mix, water, bisquick baking mix, snipped parsley, milk