Moroccan Lamb Stew Recipe

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Moroccan Lamb Stew
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Ingredients:

Directions:

  1. Heat the oil in a very large pot.
  2. Add the meat, ginger, mustard, coriander, cinnamon and sugar. Brown lightly.
  3. Add the onions and saute until translucent. Add the soy sauces, sweet Thai chilli sauce, stock and honey. Bring to the boil.
  4. Reduce heat, cover and simmer for 1 - 1 1/2 hours or until the meat is tender. Stir frequently to prevent sticking and replensh liquids as necessary with water.
  5. Add the butternut & sweetpotato and cook for a further 15 - 20 minutes or until cooked through and tender.
  6. Check and adjsut seasoning. Use the cornflour to thicken only if necessary.
  7. Sprinkle with parsley to garnish and serve with brown rice, couscous or a selection of steamed vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.22 Kcal (2291 kJ)
Calories from fat 314.22 Kcal
% Daily Value*
Total Fat 34.91g 54%
Cholesterol 99.16mg 33%
Sodium 606.72mg 25%
Potassium 813.08mg 17%
Total Carbs 30.51g 10%
Sugars 16.69g 67%
Dietary Fiber 2.8g 11%
Protein 26.85g 54%
Vitamin C 16.8mg 28%
Vitamin A 0.8mg 28%
Iron 4mg 22%
Calcium 76mg 8%
Amount Per 100 g
Calories 155.55 Kcal (651 kJ)
Calories from fat 89.32 Kcal
% Daily Value*
Total Fat 9.92g 54%
Cholesterol 28.19mg 33%
Sodium 172.46mg 25%
Potassium 231.12mg 17%
Total Carbs 8.67g 10%
Sugars 4.74g 67%
Dietary Fiber 0.8g 11%
Protein 7.63g 54%
Vitamin C 4.8mg 28%
Vitamin A 0.2mg 28%
Iron 1.1mg 22%
Calcium 21.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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