5 persian stew khoresh Recipes

  • Khoresh Karafs - Persian Celery Stew
    parsley, finely chopped and tightly packed and
    9 More
    parsley, finely chopped and tightly packed, stewing beef, cut in pieces, onion, finely chopped, celery ribs, cut in 1 1/2 inch pieces, water, turmeric, dried mint, a lime , juice, extra virgin olive oil, salt and pepper
    11 min, 10 ingredients
  • Beef & Bean Khoresh (a Persian Beef Stew)
    olive oil, divided (2 tbsp. and 1 tbsp.), onion, chopped and
    11 More
    olive oil, divided (2 tbsp. and 1 tbsp.), onion, chopped, lean stewing beef, cubed, ground cumin, ground turmeric, ground cinnamon, water, fresh flat-leaf parsley, chopped, snipped chives, kidney beans, drained and rinsed, lemon , juice of, flour, salt and black pepper
    26 min, 13 ingredients
  • Khoresh Karafs (Persian Lamb and Celery Stew) Khoresh Karafs (Persian Lamb and Celery Stew)
    onions, peeled and thinly sliced and
    9 More
    onions, peeled and thinly sliced, stew meat, cut in 1-inch cubes (lamb, veal or beef), oil, salt, ground black pepper, turmeric, stalks celery, washed and cut into 1 inch lengths, chopped fresh parsley, chopped fresh mint, fresh squeezed lime juice
    47 min, 10 ingredients
  • Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew) Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew)
    olive oil and
    9 More
    olive oil, boneless skinless chicken breasts, cut into 1 inch cubes, white onions, thinly sliced, carrots or 1 lb butternut squash, peeled and cut into thin strips, walnuts, toasted and finely ground in a food processor, salt, pomegranate paste , diluted in 2 1/2 cups water or 4 cups fresh pomegranate juice, cinnamon, cardamom, sugar (optional)
    17 min, 10 ingredients




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