11955 perfect homemade hash Recipes
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butter, thick cut bacon, chopped, onion, chopped and10 Morebutter, thick cut bacon, chopped, onion, chopped, stalks celery & leaves, chopped, carrots, chopped into small pieces, fresh thyme, salt and pepper, hot sauce , eyeball it, all-purpose flour, half-and-half, chicken stock , from soup aisle, raw hash brown potatoes , from dairy aisle of the market, baby clams , and their juice40 min, 13 ingredients
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homemade Gourmet Chocolate Peanut Butter Moussehomemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Hash Brown/egg/sausage Casserolebutter, yellow onion, chopped and10 Morebutter, yellow onion, chopped, frozen shredded hash browns (i use seasoned hash browns), bulk sausage (i use jimmy dean - plain flavor), half and half, eggs, salt, black pepper, spicy dijon mustard, french loaf, cubed (crusts removed, but doesn tsp have to be perfect), grated cheddar cheese, freshly grated parmesan12 ingredients
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Hash Brown Crusted Quichefrozen southern style hash browns or homemade and7 Morefrozen southern style hash browns or homemade, melted butter or margarine, ham - diced fine, grated cheese, eggs, milk, broccoli, vary the fillings to your taste. suggestions: asparagus,mushrooms, bacon, swiss cheese, seafood, diced sweet peppers, onions, or diced tomatoes.1 hour 10 min, 8 ingredients
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Hash Brown Casserolefrozen cubed hash brown potatoes, thawed and6 Morefrozen cubed hash brown potatoes, thawed, shredded cheddar cheese, homemade cream-style soup mix, water, sour cream, chopped onion, grated parmesan cheese40 min, 7 ingredients
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Perfect Homemade Mayonnaise (Julia Child)egg yolks, wine vinegar or 3 -5 tbsp lemon juice and3 Moreegg yolks, wine vinegar or 3 -5 tbsp lemon juice, olive oil or 1 1/2-2 1/4 cups salad oil or 1 1/2-2 1/4 cups a mixture of each oil, salt, dry mustard or 1/4 tsp prepared mustard25 min, 5 ingredients
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Homemade Hash Browns Mixtureeggs, all-purpose flour, baking powder, salt, pepper and3 Moreeggs, all-purpose flour, baking powder, salt, pepper, potatoes, peeled and shredded (with juice squeezed out), onion, finely chopped, vegetable oil8 ingredients
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Homemade Hash Browns (Oamc)potatoes, water, to cover, butter or 1 -2 tbsp margarine and2 Morepotatoes, water, to cover, butter or 1 -2 tbsp margarine, salt , to taste, pepper , to taste35 min, 5 ingredients
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Homemade Hash Browns Potatoesboiling potatoes, onion, chopped (about 1 cup) and5 Moreboiling potatoes, onion, chopped (about 1 cup), chopped scallion (about 5 medium), salt, pepper, bacon (4 to 6 slices), butter1 hour , 7 ingredients
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