Directions:
- In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
- Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1358.01 Kcal (5686 kJ) | ||
| Calories from fat | 571.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.47g | 98% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1721.45mg | 72% | |
| Potassium | 3017.7mg | 64% | |
| Total Carbs | 176.92g | 59% | |
| Sugars | 34.41g | 138% | |
| Dietary Fiber | 25.64g | 103% | |
| Protein | 29.46g | 59% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 7.8mg | 260% | |
| Iron | 9.9mg | 55% | |
| Calcium | 361.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 132.75 Kcal (556 kJ) | ||
| Calories from fat | 55.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 98% | |
|---|---|---|---|
| Cholesterol | 32mg | 109% | |
| Sodium | 168.28mg | 72% | |
| Potassium | 295mg | 64% | |
| Total Carbs | 17.29g | 59% | |
| Sugars | 3.36g | 138% | |
| Dietary Fiber | 2.51g | 103% | |
| Protein | 2.88g | 59% | |
| Vitamin C | 2.1mg | 35% | |
| Vitamin A | 0.8mg | 260% | |
| Iron | 1mg | 55% | |
| Calcium | 35.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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