Homemade Hash Browns (Oamc) Recipe

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Ingredients:

Serving

6 medium potatoes
water, to cover
1 -2 tbsp butter or 1 -2 tbsp margarine
salt , to taste
pepper , to taste

Directions:

Peel potatoes if desired. Cut in half and place in large pot. Cover with cold water.
Bring water to a boil and cook until potatoes are just tender (about 10 minutes). Drain.
Place potatoes in large bowl and cover with cold water. Place in fridge over night.
Drain potatoes. Shred with hand grater or food processor.
To cook right away: Heat frying pan over medium-high heat. Add butter or margarine. Place shredded potatoes in pan. Cook for approximately 5-7 minutes or until bottom is browned. Flip potatoes and cook until browned. Season with salt and pepper.
To freeze: Spray freezer-safe container with cooking spray (I use a plastic ice cream tub). Place a layer waxed paper in the bottom and spray w/ cooking spray. Place a layer of potatoes in container (enough for 1 meal). Place another piece of waxed paper on top of potatoes and spray with cooking spray. Continue layering in this way until all potatoes are used. Freeze until ready to use. Cook as directed above (will take longer).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.9 Kcal (230 kJ)
Calories from fat	10.35 Kcal
		% Daily Value*
Total Fat	1.15g	2%
Cholesterol	3.05mg	1%
Sodium	28.76mg	1%
Potassium	175.58mg	4%
Total Carbs	10.4g	3%
Sugars	2.08g	8%
Dietary Fiber	1.56g	6%
Protein	1.05g	2%
Vitamin C	1mg	2%
Vitamin A	0.5mg	18%
Iron	0.5mg	3%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	102.77 Kcal (430 kJ)
Calories from fat	19.38 Kcal
		% Daily Value*
Total Fat	2.15g	2%
Cholesterol	5.72mg	1%
Sodium	53.83mg	1%
Potassium	328.68mg	4%
Total Carbs	19.47g	3%
Sugars	3.89g	8%
Dietary Fiber	2.92g	6%
Protein	1.97g	2%
Vitamin C	1.9mg	2%
Vitamin A	1mg	18%
Iron	1mg	3%
Calcium	29.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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