Hash Brown Casserole Recipe

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Hash Brown Casserole
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Ingredients:

Directions:

  1. In a bowl, combine the first two ingredients. In another bowl, whisk together the soup mix and water; mix well. Add the sour cream, butter and onion. Stir soup mixture into the potato mixture. Place in a greased 12-oz. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around the edges. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.12 Kcal (1663 kJ)
Calories from fat 174.29 Kcal
% Daily Value*
Total Fat 19.37g 30%
Cholesterol 53.04mg 18%
Sodium 462.09mg 19%
Potassium 793.58mg 17%
Total Carbs 44.77g 15%
Sugars 1.37g 5%
Dietary Fiber 2.3g 9%
Protein 15.25g 31%
Vitamin C 18.1mg 30%
Iron 2.4mg 13%
Calcium 355.9mg 36%
Amount Per 100 g
Calories 111.4 Kcal (466 kJ)
Calories from fat 48.89 Kcal
% Daily Value*
Total Fat 5.43g 30%
Cholesterol 14.88mg 18%
Sodium 129.63mg 19%
Potassium 222.62mg 17%
Total Carbs 12.56g 15%
Sugars 0.38g 5%
Dietary Fiber 0.65g 9%
Protein 4.28g 31%
Vitamin C 5.1mg 30%
Iron 0.7mg 13%
Calcium 99.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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