Directions:
- Chop the potatoes into small dices, as in hash browns. Begin to cook them in oil.
- Meanwhile, brown and drain fat from hamburger.
- When potatoes are half done, add cabbage, onion, and garlic. Salt and pepper the living daylights out of it.
- Cook on medium heat until potatoes are done. May need more oil as you go along. Add the hamburger and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2154.24 Kcal (9019 kJ) | ||
| Calories from fat | 530.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.99g | 91% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 2204.79mg | 92% | |
| Potassium | 5461.04mg | 116% | |
| Total Carbs | 323.03g | 108% | |
| Sugars | 49.84g | 199% | |
| Dietary Fiber | 32.77g | 131% | |
| Protein | 89.79g | 180% | |
| Vitamin C | 188.8mg | 315% | |
| Iron | 22.3mg | 124% | |
| Calcium | 868.8mg | 87% | |
| Amount Per 100 g | |||
| Calories | 123.76 Kcal (518 kJ) | ||
| Calories from fat | 30.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 91% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 50% | |
| Sodium | 126.67mg | 92% | |
| Potassium | 313.74mg | 116% | |
| Total Carbs | 18.56g | 108% | |
| Sugars | 2.86g | 199% | |
| Dietary Fiber | 1.88g | 131% | |
| Protein | 5.16g | 180% | |
| Vitamin C | 10.8mg | 315% | |
| Iron | 1.3mg | 124% | |
| Calcium | 49.9mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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