97 pepper potato bisque Recipes

peanut oil, onion, chopped, garlic, minced, sweet potatoes, peeled and cut into 1 inch cubes (about 2 1/2 punds), vegetable stock, jalapeno, seeded and finely chopped, corn kernel (fresh or frozen ), molasses, kosher salt, ground cayenne pepper, black pepper, ground cinnamon, scallion, finely chopped green parts only

olive oil, smoked bacon (your favorite will do), onion, diced, celery, diced, garlic clove, minced, salt and black pepper, white wine, peeled and cubed (red skinned sweet potatoes ), potato, peeled and cubed (about 1 small), clam juice, tabasco sauce (optional), salt, half-and-half, baby clams, drained

butternut squash - peeled, seeded, and cut into large chunks, sweet potatoes, peeled and cut into chunks, onion, peeled and chopped, fresh ginger, peeled and finely chopped, garlic, peeled and chopped, water , or amount to cover, plain yogurt , or amount desired (optional), salt and ground black pepper to taste

celery rib, thinly sliced, onion, chopped, chopped green pepper, butter, cream-style corn, condensed cream of potato soup, undiluted, milk, half-and-half cream, bay leaves, dried thyme, garlic powder, white pepper, hot pepper sauce, crabmeat, drained, flaked and cartilage removed

chopped onions, chopped celery, chopped green pepper, reduced-fat margarine, garlic cloves, minced, diced peeled potatoes, fat-free milk, fat-free half-and-half, reduced-fat process cheese (velveeta), cut into 1-inch cubes, lump crabmeat, drained, salt, white pepper

margarine, onion, minced, minced celery, chopped carrots, all-purpose flour, red pepper flakes, dill weed, water, cubes chicken bouillon, worcestershire sauce, cubed potatoes, black pepper, milk, crabmeat, drained, chopped clams

grated carrots, red potatoes, red bell pepper, chopped celery, chopped onion, chicken broth, heavy whipping cream or 2 cups half-and-half cream, salt, white pepper, ginger, american cheese, in slices

spinach (washed ), vegetable broth, potatoes (peeled ), extra-sharp cheddar cheese, shredded, salt and pepper (to taste), butter, celery salt, onion powder, flour, potato water (reserved after cooking)

coconut milk, vegetable stock, stalks lemongrass (lower third of stalks only, cut into two pieces each and lightly crushed with the back of your knife), galangal, each cut in half (fresh or frozen ), kaffir lime leaves (fresh or frozen ), thai red curry paste, paprika (spanish smoked), butternut squash (peeled, seeded and cut into medium-sized cubes), sweet potato (medium sized, peeled and cut into similarly sized chunks to the butternut squash), yukon gold potato, medium (peeled and cut into the same size cubes and chunks as the sweet potato and squash), onion (small, peeled and quartered ), garlic cloves, large peeled, ginger, peeled cut into thin slices, corn kernels, frozen and roasted, thai soy sauce, fresh lime juice, cilantro leaf, sliced fresh thai red chili pepper (to garnish ), sliced scallion top (to garnish ), smoked spanish paprika (to garnish )

squash, cut into chunks, white kumara, peeled and thinly sliced (sweet potato), orange kumara, cut into chunks (sweet potato), olive oil, for drizzling, honey, for drizzling, sea salt, pepper, paprika, white onion, chopped, olive oil, butter, organic chicken stock, sea salt, cream, handful basil leaves, freshly grated parmesan cheese, pine nuts, garlic clove, extra virgin olive oil, crab, quartered

ground beef, onion, chopped, green onions, sliced, whole kernel corn, drained, condensed cream of tomato bisque soup, undiluted, minced garlic, ground mustard, salt, pepper, dried basil, grated parmesan cheese, hot mashed potatoes, process cheese

sweet potato, 1 large peeled, chopped up, red lentils, dried apricot chopped, chopped onion or shallot, thai red chili paste, light coconut milk, chicken broth, salt and pepper, cilantro and pomegranate seed

unsalted butter, onion, diced, shallots, diced, sweet potatoes, cut into 1/2 inch cubes, carrots, diced, canton ginger and cognac liqueur (domaine de canton), canton ginger and cognac liqueur (domaine de canton), fresh ginger, grated, chicken or 4 cups vegetable stock, water, heavy cream, kosher salt, white pepper

canned red peppers, chicken broth, onion (1/2 lb.), chopped, russet potato (1/2 lb.), peeled and thinly sliced, plain nonfat yogurt, salt

peeled potatoes, cut into 1/2-inch cubes, low sodium chicken broth, unsalted butter, onion, finely chopped, all-purpose flour, low-fat milk, dijon mustard, extra-sharp cheddar cheese, shredded, salt, fresh coarse ground black pepper, cayenne pepper

snow crab legs (legs), water, onion, chopped, stalks celery, chopped, garlic cloves, quartered, potatoes, peeled and chopped, chopped fresh italian parsley, mustard seeds, chopped pimiento, fresh coarse ground black pepper, bay leaves, tomato sauce, half-and-half, unsalted butter, thyme, basil, marjoram, salt & freshly ground black pepper, to taste

olive oil, onion, peeled and finely chopped, celery rib, finely chopped, carrot, peeled and finely chopped, garlic clove, minced, potatoes, peeled and cut into 1/2-inch cubes, granny smith apples, peeled and cut into 1/2-inch cubes, water, dry white wine, dried thyme (divided use ), salt (or as desired), fresh ground pepper, cayenne pepper, cheddar cheese, coarsely shredded, half-and-half (can use fat-free), lemon juice

bay scallop, chopped, fennel, thin sliced, shallots, fine diced, garlic, potato, peeled and diced, celery rib, diced, heavy cream, chicken broth (use a bit more chicken stock if you prefer the bisque a bit thinner), clam juice, sherry wine, fresh thyme, bay leaf, salt, ground black pepper, olive oil (to saute the shallots and fennel), sea scallops (i like to use 2-3 per skewer , depending the serving size, you can always add a few more if you like), dried breadcrumbs, salt, pepper, egg, butter, fresh chives, paprika