Apple and Cheddar Bisque Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 small onion, peeled and finely chopped
1 medium celery rib, finely chopped
1 small carrot, peeled and finely chopped
1 medium garlic clove, minced
2 medium potatoes, peeled and cut into 1/2-inch cubes
2 medium granny smith apples, peeled and cut into 1/2-inch cubes
3 cups water
1/2 cup dry white wine
1/2 tsp dried thyme (divided use )
3/4 tsp salt (or as desired)
1/8 tsp fresh ground pepper
1/8 tsp cayenne pepper
1 1/2 cups cheddar cheese, coarsely shredded
1/2 cup half-and-half (can use fat-free)
2 tsp lemon juice

Directions:

Heat olive oil over medium heat in a Dutch oven. Add onion and saute until softened. Add the celery, carrot and garlic. Saute about 2 minutes.
Stir in potatoes, apples, water, wine, 1/4 teaspoons thyme, salt, pepper and cayenne. Bring to a boil, reduce heat and simmer 30 minutes, until the vegetables are very soft.
Puree the soup in a food processor, adding remaining 1/4 tsp thyme, the cheese and half-and-half. Process until smooth and strain through a sieve. Pour into clean pan and heat over medium-low heat.
Stir in lemon juice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.1 Kcal (1416 kJ)
Calories from fat	190.28 Kcal
		% Daily Value*
Total Fat	21.14g	33%
Cholesterol	55.69mg	19%
Sodium	774.73mg	32%
Potassium	436.81mg	9%
Total Carbs	19.41g	6%
Sugars	5.06g	20%
Dietary Fiber	3.09g	12%
Protein	13.33g	27%
Vitamin C	5.4mg	9%
Vitamin A	0.8mg	26%
Iron	1.3mg	7%
Calcium	396.3mg	40%

Amount Per 100 g
Calories	84.75 Kcal (355 kJ)
Calories from fat	47.7 Kcal
		% Daily Value*
Total Fat	5.3g	33%
Cholesterol	13.96mg	19%
Sodium	194.21mg	32%
Potassium	109.5mg	9%
Total Carbs	4.86g	6%
Sugars	1.27g	20%
Dietary Fiber	0.77g	12%
Protein	3.34g	27%
Vitamin C	1.4mg	9%
Vitamin A	0.2mg	26%
Iron	0.3mg	7%
Calcium	99.3mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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