Ingredients:
- 2 stalks lemongrass (lower third of stalks only, cut into two pieces each and lightly crushed with the back of your knife)
- 1 yukon gold potato, medium (peeled and cut into the same size cubes and chunks as the sweet potato and squash)
Directions:
- Put the coconut milk and stock in a medium sized pot and add the lemongrass, galangal and lime leaves. Add the Thai red curry paste and paprika, then bring to a simmer over medium heat. Turn the heat down to low and cook for 1/2 hour while you prepare the other ingredients. After the half hour is up, add the vegetables, garlic and ginger (but not the corn kernels) and cook over low heat until the vegetables are fully cooked and soft, but not falling apart.
- Remove about a cup to a cup and a half of the liquid and set aside. Remove the galangal, lemongrass and lime leaves and discard. Puree the rest of the ingredients right in the pot, and add back some or all of the liquid you set aside. Stir n the corn kernels and season to taste with soy sauce or fish sauce. Turn off heat and add lime juice to taste, then garnish with the cilantro leaves and sliced chilies and scallion tops.
- Makes enough to feed four adults as a main dish with a salad and a bread, or enough for eight first course portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.05 Kcal (1411 kJ) | ||
| Calories from fat | 11.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Sodium | 9320.16mg | 388% | |
| Potassium | 580.52mg | 12% | |
| Total Carbs | 69.77g | 23% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.38 Kcal (592 kJ) | ||
| Calories from fat | 4.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 2% | |
|---|---|---|---|
| Sodium | 3909.35mg | 388% | |
| Potassium | 243.5mg | 12% | |
| Total Carbs | 29.26g | 23% | |
| Sugars | 1.87g | 18% | |
| Dietary Fiber | 1.73g | 17% | |
| Protein | 1.31g | 6% | |
| Vitamin C | 10.6mg | 42% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.6mg | 8% | |
| Calcium | 27.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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