Soup Nazi's Crab Bisque Recipe

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Soup Nazi's Crab Bisque
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  1. Remove crab meat from the shells and set aside.
  2. Put half of the shells into a large pot with 4 quarts of water over high heat.
  3. Add onion, 1 stalk of chopped celery, and garlic; bring to a boil.
  4. Continue to boil for 1 hour, stirring occasionally, then strain.
  5. Discard the shells, onion, celery and garlic, keeping only the stock.
  6. Measure 3 quarts (12 cups) of the stock into a large cooking pot.
  7. (If you don't have enough stock, add enough water to make 3 quarts).
  8. Add potatoes and bring mixture to a boil.
  9. Add 1/2 of the crab and remaining ingredients to the pot and bring to a boil.
  10. Reduce heat and simmer 4 hours, uncovered until it reduces by half and starts to thicken.
  11. Add the remaining crab and simmer for another hour until the soup is thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.07 Kcal (1076 kJ)
Calories from fat 80.77 Kcal
% Daily Value*
Total Fat 8.97g 14%
Cholesterol 108.41mg 36%
Sodium 220.88mg 9%
Potassium 216.97mg 5%
Total Carbs 10.73g 4%
Sugars 3.08g 12%
Dietary Fiber 1.81g 7%
Protein 31.07g 62%
Vitamin C 5.3mg 9%
Vitamin A 0.4mg 13%
Iron 0.7mg 4%
Calcium 80mg 8%
Amount Per 100 g
Calories 33 Kcal (138 kJ)
Calories from fat 10.37 Kcal
% Daily Value*
Total Fat 1.15g 14%
Cholesterol 13.92mg 36%
Sodium 28.35mg 9%
Potassium 27.85mg 5%
Total Carbs 1.38g 4%
Sugars 0.4g 12%
Dietary Fiber 0.23g 7%
Protein 3.99g 62%
Vitamin C 0.7mg 9%
Vitamin A 0.1mg 13%
Iron 0.1mg 4%
Calcium 10.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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