7106 pepper pork sauce Recipes

pork chops, sliced white onion, salt, freshly ground pepper, worchestershire sauce, water, garlic cloves, minced, mustard, flour (for dredging), butter, olive oil

soba noodles, lean pork, sliced into strips, onion, broccoli florets, red bell pepper, soy sauce, orange , juice of, medium, orange zest, garlic cloves, minced, honey, flour

pork tenderloin (shoulder or butt), root beer (or dr. pepper), barbecue sauce

butter, onion, sliced, flour, salt, pepper, pork chops, beer, sugar, dijon mustard

kosher salt, paprika, freshly ground black pepper, pork rib chops (3/4 inch thick ), olive oil, butter, lemon, cut into 6 wedges, mushroom sauce, buttermilk mashed potatoes

pork tenderloin (1 lb), brown sugar, five-spice powder, salt, ground red pepper, hoisin sauce, orange juice, dark sesame oil

all-purpose flour, salt, pepper, pork tenderloin , cut crosswise into 1/4-inch-thick slices, apple juice, reduced-sodium fat-free chicken broth, dried cherries or 1/2 cup dried cranberries, dijon mustard, apple jelly, olive oil flavored cooking spray, green onions, minced

pork tenderloin, brown sugar, five-spice powder, salt, ground red pepper, hoisin sauce, orange juice, dark sesame oil

potatoes, sliced, french-fried onions, divided, cream of chicken soup, dijon mustard, chicken broth, garlic powder, basil, salt, pepper, pork chops, 1 inch thick

dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives

pineapple chunks in juice, drained and juice reserved, garlic clove, smashed, soy sauce, grated fresh ginger, vegetable oil, salt and pepper, pork loin, cut into 1-inch cubes, scallions , cut into 1-inch pieces, grain white rice

dried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour

pork chops, 1 1/4 inches thick and slit for stuffing, vegetable oil, salt and pepper, chili sauce

pork rib rack, stalks lemongrass, yellow onion, shallots, garlic cloves, sugar, pepper, fish sauce, vegetable oil, lemon , juice of

pork tenderloin, brown sugar, five-spice powder, salt, cayenne pepper, hoisin sauce, orange juice, dark sesame oil (toasted )

pork roast, onion, sliced, sweet and smoky dry rub seasonings, applesauce, water, cider vinegar, salt and pepper, barbecue sauce (sweet baby rays is my favorite), hamburger bun

dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives

olive oil, pork loin, salt and black pepper, horseradish sauce, mustard, sweet onion (diced, approximately 2, medium onions), ground sage, tomato (diced, approximately 2, medium tomatoes), green cabbage (quartered , approximately 1 large cabbage), paprika, cumin seed, whole wheat bread, butter