16 pepper pork with sauce robert Recipes

  • Robert's Famous Baked Beans
    canned pork and beans and
    8 More
    canned pork and beans, barbecue sauce, your choice (kc masterpiece is good), onion, finely chopped, yellow mustard, garlic cloves, minced, brown sugar, bacon, salt, pepper
    50 min, 9 ingredients
  • Brined Pork Chops with Apple Hash (Robert Irvine)
    juice of 1 lemon, juice of 1 lime, juice of 1 orange and
    11 More
    juice of 1 lemon, juice of 1 lime, juice of 1 orange, fresh fennel sprigs, kosher or sea salt, six 8 to 10-oz bone-in pork chops, grapeseed oil, grapeseed oil, sliced yukon potatoes, sliced red onion, sea salt, white pepper, sliced apple , such as granny smith or gala, hot sauce , such as tabasco
    1 hour 45 min, 14 ingredients
  • Roast  Wild Boar  (Robert Irvine) Roast Wild Boar (Robert Irvine)
    pork shoulder (weighs about 10 pounds) and
    6 More
    pork shoulder (weighs about 10 pounds), salt and freshly ground black pepper, hot sauce, red wine vinegar, vegetable oil, habanero peppers, bay leaves
    2 hour 10 min, 7 ingredients
  • Green Pork Chili (Robert Irvine) Green Pork Chili (Robert Irvine)
    canola oil, divided, fresh jalapeno peppers, stems removed and
    17 More
    canola oil, divided, fresh jalapeno peppers, stems removed, ground pork, butter, white onion, diced, kosher salt, ground cumin, sweet paprika, ground cayenne pepper, ground black pepper, garlic, minced, all-purpose flour, green enchilada sauce, green salsa, water, fresh cilantro, leaves chopped, lime, juiced, cornstarch mixed with 2 tbsp water, for slurry, if needed, cooked rice , for serving
    1 hour 10 min, 19 ingredients
  • Red Pepper Pork Roast with Garlic Butter Sauce (Robert) Red Pepper Pork Roast with Garlic Butter Sauce (Robert)
    lean pork loin, extra virgin olive oil, crushed red pepper and
    5 More
    lean pork loin, extra virgin olive oil, crushed red pepper, season salt (1/4 tsp tony chachere s more spice), oregano, tarragon, garlic, butter
    8 ingredients
  • Scotch Eggs with Mustard Sauce (Robert Irvine) Scotch Eggs with Mustard Sauce (Robert Irvine)
    grape seed oil, pork sausage meat and
    11 More
    grape seed oil, pork sausage meat, fresh chopped parsley leaves, chopped fresh tarragon leaves, egg , plus 1 beaten, hard boiled eggs, all-purpose flour, salt and freshly ground black pepper, milk, panko bread crumbs, low-fat mayonnaise, stone ground mustard, lemon, juiced
    35 min, 13 ingredients
  • Broiled Pork Chops With Robert Sauce Broiled Pork Chops With Robert Sauce
    thick) pork loin chops (about 1 1/4 lb), salt, pepper and
    2 More
    thick) pork loin chops (about 1 1/4 lb), salt, pepper, hot cooked noodles, robert sauce
    5 ingredients
  • Potato Pork Croquette: Korokee (Robert Irvine) Potato Pork Croquette: Korokee (Robert Irvine)
    grapeseed oil, ground pork, low-sodium soy sauce and
    10 More
    grapeseed oil, ground pork, low-sodium soy sauce, salt and freshly ground black pepper, sliced scallions, from the white and tender green parts of 4 to 6 scallions, potatoes (about 2 1/2 to 3-lb), peeled and placed in a pot of enough water to cover, butter, plus 2 tablespoons, cubed for sauce, orange juice, pineapple juice, lime, juiced, green curry paste, panko bread crumbs seasoned with salt and pepper, canola oil , as needed for deep-frying
    1 hour 5 min, 13 ingredients
  • Sweet and Sour Ski Pole Pork (Robert Irvine) Sweet and Sour Ski Pole Pork (Robert Irvine)
    boneless pork loin, sliced 1/2-inch thick, vegetable oil and
    10 More
    boneless pork loin, sliced 1/2-inch thick, vegetable oil, pineapple chunks , in juice, water , plus 2 tbsp, vinegar, soy sauce, brown sugar, salt, cornstarch, sliced onion, green bell pepper, cut in thin strips, steamed rice , for serving
    1 hour 35 min, 12 ingredients
  • Lamb Poppers (Robert Irvine) Lamb Poppers (Robert Irvine)
    grapeseed oil, diced onions, ground lamb or pork, salt and
    16 More
    grapeseed oil, diced onions, ground lamb or pork, salt, ground pepper, tomato paste, minced garlic, jalapenos, bacon, spiced aioli , for serving, recipe follows, special equipment : twenty four 6-inch skewers, spiced aioli, mayonnaise, roasted garlic, minced fresh chives, minced fresh parsley, hot sauce , such as tabasco, white balsamic vinegar, salt, ground white pepper
    45 min, 20 ingredients
  • Rueben Burger (Robert Irvine) Rueben Burger (Robert Irvine)
    mayonnaise, catsup, pickle relish, rice wine vinegar and
    11 More
    mayonnaise, catsup, pickle relish, rice wine vinegar, celery seed, hot sauce , such as tabasco, sauerkraut, drained, grapeseed oil, for cooking, ground beef, 80/20 blend, corned beef, ground, ground pork, salt and freshly ground black pepper, swiss or gruyere cheese, butter, cut into pats, good-quality kaiser rolls
    35 min, 15 ingredients
  • Stuffed Meatballs (Robert Irvine) Stuffed Meatballs (Robert Irvine)
    ground pork, ground veal, ground beef and
    12 More
    ground pork, ground veal, ground beef, salt and freshly ground black pepper, garlic, minced , plus more to taste, chopped parsley leaves, chopped thyme leaves, chopped basil leaves, fresh bread crumbs, eggs, beaten, whole milk, cooked spaghetti, cooled and chopped into small pieces, marinara or other prepared sauce, cooled, grapeseed oil, grated parmesan
    55 min, 15 ingredients
  • Sauteed Shrimp, Spicy BBQ, Apple Slaw (Robert Irvine) Sauteed Shrimp, Spicy BBQ, Apple Slaw (Robert Irvine)
    grapeseed oil, julienned red onion and
    12 More
    grapeseed oil, julienned red onion, apple, peeled and julienned, bias-cut green onions, loosely packed, lemon juice, salt and white pepper blend, unsweetened applesauce, ketchup, pork rendering, hot sauce, grapeseed oil, shrimp (21/25 count), peeled and deveined, salt, ground pepper
    30 min, 14 ingredients
  • Red Pepper Spaetzle in Mustard Cream Sauce with Sausage (Robert Irvine) Red Pepper Spaetzle in Mustard Cream Sauce with Sausage (Robert Irvine)
    grapeseed oil, coriander spiced sausage , recipe follows and
    26 More
    grapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments
    1 hour , 28 ingredients




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