3 Ingredient Pulled Pork Recipe

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Ingredients:

Serving

2 lb pork tenderloin ( shoulder or butt)
1 can root beer (or dr. pepper)
18 oz. bottle barbecue sauce

Directions:

Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours or until pork shreds easily with a fork.
After pork has cooked, drain and discard the root beer. Shred the pork and place it back in the slow cooker. Pour the barbecue sauce over the pork and stir to combine. Serve immediately or keep warm in slow cooker until ready to serve. Serve on hamburger buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2068.48 Kcal (8660 kJ)
Calories from fat	209.19 Kcal
		% Daily Value*
Total Fat	23.24g	36%
Cholesterol	589.55mg	197%
Sodium	5785.58mg	241%
Potassium	4807.76mg	102%
Total Carbs	263.45g	88%
Sugars	222.63g	891%
Dietary Fiber	5.1g	20%
Protein	195.57g	391%
Vitamin C	5.1mg	9%
Iron	14.2mg	79%
Calcium	238.4mg	24%

Amount Per 100 g
Calories	108.28 Kcal (453 kJ)
Calories from fat	10.95 Kcal
		% Daily Value*
Total Fat	1.22g	36%
Cholesterol	30.86mg	197%
Sodium	302.86mg	241%
Potassium	251.68mg	102%
Total Carbs	13.79g	88%
Sugars	11.65g	891%
Dietary Fiber	0.27g	20%
Protein	10.24g	391%
Vitamin C	0.3mg	9%
Iron	0.7mg	79%
Calcium	12.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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